Description
Ooey Gooey Bars are a deliciously sweet and chewy dessert that combines layers of cookie dough, chocolate, and marshmallows for an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Spread half of the batter into the prepared baking pan.
- Layer the remaining batter on top and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars and serving.
Notes
- For extra flavor, consider adding nuts or different types of chocolate chips.
- Store leftovers in an airtight container at room temperature for up to a week.
- These bars can be frozen for longer storage; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ooey Gooey Bars, dessert, sweet treat, chocolate, marshmallows