One-Pan Chicken with Buttered Noodles: Easy and Delicious!

Name: One-Pan Chicken with Buttered Noodles: Easy and Delicious!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups egg noodles; 4 tablespoons butter; 1 cup chicken broth; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Posted on December 10, 2025

Lunch & Dinner Ideas

Introduction to One-Pan Chicken with Buttered Noodles

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this One-Pan Chicken with Buttered Noodles. It’s a simple, delicious meal that comes together in just 30 minutes! Imagine tender chicken paired with buttery noodles, all cooked in one pan. This dish is not only a quick solution for a hectic weeknight but also a comforting meal that will impress your loved ones. Trust me, once you try it, you’ll want to add it to your regular rotation!

Why You’ll Love This One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is a lifesaver for busy evenings. It’s incredibly easy to make, requiring minimal prep and cleanup. In just 30 minutes, you can serve a meal that’s not only satisfying but also bursting with flavor. The combination of tender chicken and rich, buttery noodles is sure to please even the pickiest eaters in your family. Plus, who doesn’t love a dish that’s made in one pan?

Ingredients for One-Pan Chicken with Buttered Noodles

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They cook quickly and stay juicy.
Egg noodles: These are perfect for soaking up the buttery goodness. You can also use whole wheat or gluten-free noodles if you prefer.
Butter: Adds richness and flavor. You can substitute with olive oil for a lighter option.
Chicken broth: This enhances the flavor of the noodles. Homemade or store-bought works well.
Garlic powder: A quick way to add depth. Fresh garlic can be used for a more robust flavor.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Fresh parsley: A lovely garnish that adds a pop of color and freshness.

For those looking to add a bit more nutrition, consider tossing in some frozen peas or diced carrots during the noodle cooking stage. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make One-Pan Chicken with Buttered Noodles

Now that you have your ingredients ready, let’s dive into the cooking process! This One-Pan Chicken with Buttered Noodles is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Season the Chicken

Start by seasoning the chicken breasts. Sprinkle salt, pepper, and garlic powder generously on both sides. This simple step is crucial for flavor. The garlic powder adds a lovely aroma that will make your kitchen smell divine. Don’t be shy; season it well!

Step 2: Cook the Chicken

Next, heat a large skillet over medium heat and melt 2 tablespoons of butter. Once the butter is bubbly and fragrant, add the seasoned chicken breasts. Cook them for about 6-7 minutes on each side. You want them golden brown and cooked through. The sizzling sound is music to my ears! Once done, remove the chicken from the skillet and set it aside. This step ensures your chicken stays juicy and tender.

Step 3: Prepare the Noodles

In the same skillet, pour in the chicken broth and bring it to a gentle simmer. This broth is packed with flavor and will make your noodles sing! Add the egg noodles and cook according to the package instructions until they’re al dente. Stir occasionally to prevent sticking. The noodles will soak up all that delicious broth, making them irresistible!

Step 4: Combine and Serve

Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until it melts into a creamy sauce. Return the chicken to the skillet, tossing everything together gently. This is where the magic happens! Finally, garnish with fresh parsley for a pop of color and freshness. Serve it warm, and watch your family dig in with smiles on their faces!

Tips for Success

Always season your chicken well for maximum flavor.
Don’t rush the cooking process; let the chicken get that golden brown color.
Stir the noodles occasionally to prevent them from sticking together.
Feel free to add veggies like peas or carrots for extra nutrition.
Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Spatula: Use a wooden or silicone spatula to avoid scratching your pan.
Measuring cups: Handy for measuring broth and noodles.
Cutting board: Essential for prepping your chicken.

Variations

Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist.
Spicy Kick: Sprinkle red pepper flakes or add a dash of hot sauce for some heat.
Vegetarian Option: Substitute chicken with sautéed mushrooms or tofu for a meatless meal.
Cheesy Delight: Stir in grated Parmesan or cheddar cheese for a creamy, cheesy version.
Asian Flair: Use soy sauce instead of chicken broth and add sesame oil for a different flavor profile.

Serving Suggestions

Side Salad: A crisp green salad with a light vinaigrette complements the richness of the dish.
Garlic Bread: Serve with warm garlic bread for a comforting touch.
Wine Pairing: A chilled white wine, like Chardonnay, pairs beautifully.
Presentation: Serve in a large bowl, garnished with extra parsley for a pop of color.

FAQs about One-Pan Chicken with Buttered Noodles

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just make sure to thaw them completely before seasoning and cooking. Frozen chicken may take a bit longer to cook, so check for doneness with a meat thermometer.

What can I substitute for egg noodles?

If you’re looking for alternatives, you can use whole wheat noodles, gluten-free pasta, or even zoodles (zucchini noodles) for a lighter option. Just adjust the cooking time as needed.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of broth to keep the noodles moist.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like peas, carrots, or bell peppers not only boosts nutrition but also adds color and flavor. Toss them in during the noodle cooking stage for best results.

Is this dish suitable for meal prep?

Yes! This One-Pan Chicken with Buttered Noodles is perfect for meal prep. Just make a larger batch and portion it out for quick lunches or dinners throughout the week.

Final Thoughts

Cooking this One-Pan Chicken with Buttered Noodles is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish brings comfort and warmth, reminding us that even on the busiest days, we can enjoy a delicious, home-cooked meal together. Plus, the ease of cleanup means I can spend more time with my loved ones instead of scrubbing pots and pans. I hope this recipe becomes a cherished part of your family’s dinner routine, just as it has in mine!