Description
Olive Garden Ravioli Carbonara is a creamy and delicious pasta dish featuring cheese-filled ravioli tossed in a rich carbonara sauce with crispy pancetta and peas.
Ingredients
Scale
- 1 package of cheese-filled ravioli
- 4 oz pancetta, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup frozen peas
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the ravioli according to package instructions; drain and set aside.
- In a large skillet, cook the pancetta over medium heat until crispy.
- Add minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked ravioli and peas to the skillet, tossing to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add additional vegetables like spinach or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Olive Garden, Ravioli, Carbonara, Pasta, Italian Cuisine