Olive Garden Ravioli Carbonara: A Must-Try Delight!

Name: Olive Garden Ravioli Carbonara: A Must-Try Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package of cheese-filled ravioli; 4 oz pancetta, diced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup frozen peas; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Isabella

Posted on November 14, 2025

Lunch & Dinner Ideas

Introduction to Olive Garden Ravioli Carbonara

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Olive Garden Ravioli Carbonara recipe! It’s a creamy, dreamy dish that comes together in just 25 minutes, making it the perfect solution for those hectic weeknights. Imagine serving a plate of cheesy ravioli tossed in a rich carbonara sauce, topped with crispy pancetta and sweet peas. Your family will think you’ve spent hours in the kitchen, but it’ll be our little secret! Trust me, this dish is sure to impress your loved ones.

Why You’ll Love This Olive Garden Ravioli Carbonara

This Olive Garden Ravioli Carbonara is a game-changer for busy nights. It’s not just quick; it’s also incredibly satisfying. The creamy sauce clings to the cheese-filled ravioli, creating a comforting hug in every bite. Plus, with just a handful of ingredients, you can whip up a restaurant-quality meal at home. It’s a delightful way to bring your family together around the dinner table, even on the busiest of days!

Ingredients for Olive Garden Ravioli Carbonara

Gathering the right ingredients is key to making this Olive Garden Ravioli Carbonara a hit! Here’s what you’ll need:

Cheese-filled ravioli: The star of the dish! You can find these in the refrigerated section of your grocery store. They add a creamy texture and rich flavor.
Pancetta: This Italian bacon brings a savory crunch. If you prefer a lighter option, turkey bacon works well too!
Heavy cream: This is what makes the sauce luxuriously creamy. For a lighter version, you can substitute half-and-half.
Parmesan cheese: Freshly grated is best for that authentic taste. It melts beautifully into the sauce, adding depth.
Frozen peas: These little green gems add a pop of color and sweetness. You can also use fresh peas if they’re in season!
Garlic: Minced garlic infuses the dish with aromatic flavor. It’s a must for that Italian touch!
Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!
Fresh parsley: Chopped parsley is perfect for garnishing. It adds a fresh, vibrant finish to your dish.

For those who like to experiment, feel free to add other vegetables like spinach or mushrooms for extra nutrition and flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Olive Garden Ravioli Carbonara

Now that you have all your ingredients ready, let’s dive into making this delicious Olive Garden Ravioli Carbonara! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Cook the Ravioli

Start by boiling a large pot of salted water. Once it’s bubbling, add the cheese-filled ravioli. Cook according to the package instructions, usually about 3-5 minutes. You want them tender but not mushy. When they’re done, drain them gently and set aside. Remember, the ravioli will soak up the sauce, so don’t rinse them!

Step 2: Prepare the Pancetta

In a large skillet, heat over medium heat. Add the diced pancetta and cook until it’s crispy, about 5-7 minutes. The pancetta will release its flavorful fat, which is perfect for our sauce. If you’re using turkey bacon, keep an eye on it, as it cooks a bit differently!

Step 3: Add Garlic and Cream

Once the pancetta is crispy, toss in the minced garlic. Sauté for about a minute until it’s fragrant. Then, pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. This creamy base is what makes the Olive Garden Ravioli Carbonara so indulgent!

Step 4: Incorporate Cheese

Now, it’s time to add the grated Parmesan cheese. Stir it in until it melts and creates a smooth sauce. If the sauce seems too thick, don’t worry! You can add a splash of pasta water to loosen it up. This is where the magic happens, and your kitchen will smell heavenly!

Step 5: Combine Ravioli and Peas

Gently add the cooked ravioli and frozen peas to the skillet. Toss everything together, ensuring the ravioli are well-coated in that creamy carbonara sauce. The peas will warm up quickly, adding a lovely burst of color and sweetness to the dish.

Step 6: Season and Serve

Finally, season your Olive Garden Ravioli Carbonara with salt and pepper to taste. Don’t be shy—taste as you go! Once it’s just right, serve it hot, garnished with fresh parsley. Your family will be ready to dig in, and you’ll feel like a culinary superstar!

Tips for Success

Always salt your pasta water; it enhances the flavor of the ravioli.
Don’t overcook the pancetta; crispy is key for that perfect crunch.
For a creamier sauce, reserve a bit of pasta water to adjust the consistency.
Feel free to experiment with herbs like basil or thyme for added flavor.
Serve immediately for the best texture; reheating can change the creaminess.

Equipment Needed

Large pot: For boiling the ravioli. A Dutch oven works well too!
Skillet: A non-stick skillet is ideal for cooking the pancetta and sauce.
Colander: To drain the ravioli after cooking.
Wooden spoon: Perfect for stirring and combining ingredients.
Measuring cups: Handy for measuring cream and cheese.

Variations of Olive Garden Ravioli Carbonara

Vegetable Boost: Add sautéed spinach, mushrooms, or bell peppers for extra nutrition and flavor.
Protein Power: Incorporate grilled chicken or shrimp for a heartier meal that packs a protein punch.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the dish with aromatic notes.
Gluten-Free Option: Use gluten-free ravioli to make this dish suitable for those with dietary restrictions.
Spicy Kick: Add a pinch of red pepper flakes for a delightful heat that complements the creamy sauce.

Serving Suggestions for Olive Garden Ravioli Carbonara

Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
Side Salad: A fresh Caesar or mixed greens salad adds a refreshing contrast.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the creamy sauce beautifully.
Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-style finish.

FAQs about Olive Garden Ravioli Carbonara

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli will cook faster and add a delightful texture to your Olive Garden Ravioli Carbonara. Just keep an eye on the cooking time, as it may only take 2-3 minutes.

What can I substitute for pancetta?

If you’re looking for a lighter option, turkey bacon is a great substitute. You can also use diced ham or even sautéed mushrooms for a vegetarian twist!

How can I make this dish vegetarian?

To make a vegetarian version of Olive Garden Ravioli Carbonara, simply omit the pancetta and add more vegetables like spinach or mushrooms. The creamy sauce will still be delicious!

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it gently before adding the ravioli and peas.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stovetop, adding a splash of cream if needed to revive the sauce!

Final Thoughts

Cooking this Olive Garden Ravioli Carbonara is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their eyes lighting up at the sight of that creamy, cheesy goodness, is priceless. This dish brings comfort and warmth, making even the busiest nights feel special. Plus, it’s a reminder that with just a few simple ingredients, I can whip up something truly delightful. So, whether it’s a weeknight dinner or a cozy weekend gathering, this recipe is sure to become a cherished favorite in your home, just like it is in mine!