Description
No Bake Pecan Pie Balls are a delicious and easy-to-make treat that captures the flavors of traditional pecan pie without the need for baking.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup dates, pitted and chopped
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the chopped pecans, dates, almond flour, maple syrup, vanilla extract, cinnamon, and salt.
- Process until the mixture is well combined and sticky.
- Using your hands, form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a chocolate variation, you can roll the balls in cocoa powder.
- Feel free to add other nuts or dried fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: No Bake Pecan Pie Balls, Pecan Dessert, Vegan Treats