Description
No-Bake Oreo Cheesecake Sushi Rolls are a fun and creative dessert that combines the flavors of cheesecake and Oreos in a sushi roll format, perfect for parties or a sweet treat.
Ingredients
Scale
- 1 package of Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/2 cup chocolate syrup (for drizzling)
- 1/4 cup crushed Oreos (for garnish)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the whipped cream gently until well combined.
- Lay a sheet of plastic wrap on a flat surface and spread the cheesecake mixture evenly over it, forming a rectangle.
- Using the plastic wrap, roll the cheesecake mixture tightly into a log shape.
- Chill the rolled cheesecake in the refrigerator for at least 2 hours to set.
- Once set, remove the plastic wrap and slice the roll into sushi-like pieces.
- Drizzle with chocolate syrup and sprinkle with crushed Oreos before serving.
Notes
- For a different flavor, try using different types of cookies.
- Make sure the cream cheese is softened for easier mixing.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No-Bake Oreo Cheesecake Sushi Rolls, dessert, cheesecake, Oreo, sushi rolls