Mushroom & Sage Risotto with Roasted Garlic: A Delightful Recipe!

Name: Mushroom & Sage Risotto with Roasted Garlic: A Delightful Recipe!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1/2 cup white wine; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh sage, chopped; 2 tablespoons olive oil; Salt and pepper to taste

Isabella

Posted on January 9, 2026

Lunch & Dinner Ideas

Introduction to Mushroom & Sage Risotto with Roasted Garlic

As a busy mom, I know how challenging it can be to whip up a meal that feels both comforting and impressive. That’s where my Mushroom & Sage Risotto with Roasted Garlic comes in! This creamy dish is not only a delightful treat for the taste buds but also a quick solution for those hectic weeknights. With its rich flavors and simple ingredients, it’s perfect for cozy family dinners or a special gathering with friends. Trust me, once you try this risotto, it will become a go-to recipe in your kitchen!

Why You’ll Love This Mushroom & Sage Risotto with Roasted Garlic

This Mushroom & Sage Risotto with Roasted Garlic is a true gem in the kitchen. It’s incredibly easy to make, taking just about 30 minutes from start to finish. The creamy texture and earthy flavors will have your family asking for seconds! Plus, it’s a versatile dish that can be dressed up or down, making it perfect for any occasion. You’ll love how it warms the soul and satisfies the palate!

Ingredients for Mushroom & Sage Risotto with Roasted Garlic

Gathering the right ingredients is the first step to creating a delicious Mushroom & Sage Risotto with Roasted Garlic. Here’s what you’ll need:

Arborio rice: This short-grain rice is essential for that creamy texture. It absorbs liquid beautifully, making it perfect for risotto.
Vegetable broth: A flavorful base that adds depth to the dish. You can use homemade or store-bought broth for convenience.
Mushrooms: I love using a mix of cremini and shiitake for a rich, earthy flavor. Feel free to experiment with your favorites!
Onion: Chopped onion adds sweetness and aroma. It’s the backbone of many great dishes, risotto included.
Garlic: Minced garlic brings a punch of flavor. Roasting it beforehand can add a lovely sweetness.
White wine: A splash of white wine enhances the flavors. Choose a dry variety that you enjoy drinking.
Parmesan cheese: Grated Parmesan adds creaminess and a savory kick. For a vegan option, you can skip this or use a plant-based alternative.
Fresh sage: Chopped sage gives the risotto a fragrant, herbal note. It pairs beautifully with mushrooms.
Olive oil: A drizzle of olive oil adds richness and helps sauté the aromatics.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those who want to add a little extra nutrition, consider tossing in some peas or spinach. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Mushroom & Sage Risotto with Roasted Garlic

Now that you have all your ingredients ready, let’s dive into the steps to create this delightful Mushroom & Sage Risotto with Roasted Garlic. Follow along, and I promise you’ll be amazed at how simple and satisfying this dish can be!

Step 1: Prepare the Broth

Start by pouring your vegetable broth into a saucepan. Heat it over low heat, keeping it warm but not boiling. This step is crucial because adding cold broth to the rice can slow down the cooking process. Trust me, a warm broth makes all the difference!

Step 2: Sauté the Aromatics

In a large skillet, drizzle some olive oil and heat it over medium heat. Toss in the chopped onion and minced garlic. Sauté them until they become translucent and fragrant, about 3-4 minutes. This is where the magic begins, as the aroma fills your kitchen!

Step 3: Cook the Mushrooms

Next, add your sliced mushrooms to the skillet. Cook them until they soften and release their juices, about 5-7 minutes. Stir occasionally to ensure even cooking. The mushrooms will add a rich, earthy flavor to your risotto, making it truly irresistible!

Step 4: Toast the Rice

Now it’s time to add the Arborio rice. Stir it into the mushroom mixture and let it toast for 1-2 minutes. This step enhances the nutty flavor of the rice and prepares it to absorb all that delicious broth. You’ll notice the rice becoming slightly translucent around the edges.

Step 5: Add the Wine

Pour in the white wine and stir until it’s fully absorbed by the rice. This adds a lovely depth of flavor to your risotto. Plus, it’s a great excuse to enjoy a glass of wine while you cook! Just remember to choose a wine you’d enjoy sipping.

Step 6: Incorporate the Broth

Now comes the fun part! Begin adding the warm vegetable broth, one ladle at a time. Stir frequently and wait until the liquid is absorbed before adding more. This process takes about 18-20 minutes. You’ll see the rice transform into a creamy, dreamy texture. Don’t rush it; patience is key!

Step 7: Finish with Sage and Cheese

Once the rice is creamy and al dente, stir in the chopped sage and grated Parmesan cheese. Season with salt and pepper to taste. This final touch elevates the dish, making it a comforting masterpiece. Serve hot, and if you like, garnish with extra sage for a beautiful presentation!

Tips for Success

Always keep your broth warm to ensure even cooking.
Stir frequently to achieve that creamy texture risotto is known for.
Don’t rush the broth addition; patience is key for perfect results.
Feel free to experiment with different mushrooms for varied flavors.
For extra creaminess, add a splash of cream at the end.

Equipment Needed

Large skillet: A non-stick skillet works wonders for even cooking.
Wooden spoon: Perfect for stirring and preventing the rice from sticking.
Saucepan: Use any medium-sized pot to heat your broth.
Ladle: A measuring cup can substitute for adding broth.
Cutting board and knife: Essential for chopping your ingredients.

Variations

Vegan Option: Omit the Parmesan cheese or use a vegan alternative to keep it plant-based.
Extra Veggies: Add peas, spinach, or asparagus for a pop of color and nutrition.
Herb Swap: Try using thyme or rosemary instead of sage for a different flavor profile.
Protein Boost: Stir in cooked chicken, shrimp, or tofu for a heartier meal.
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.

Serving Suggestions

Side Salad: Pair your risotto with a fresh arugula salad drizzled with lemon vinaigrette for a refreshing contrast.
Wine Pairing: A crisp Sauvignon Blanc complements the flavors beautifully.
Presentation: Serve in shallow bowls and garnish with extra sage and a sprinkle of Parmesan for a touch of elegance.

FAQs about Mushroom & Sage Risotto with Roasted Garlic

Can I make Mushroom & Sage Risotto with Roasted Garlic ahead of time?

While risotto is best enjoyed fresh, you can prepare it ahead of time. Just reheat gently on the stove, adding a splash of broth to restore creaminess. However, keep in mind that the texture may change slightly.

What type of mushrooms work best in this risotto?

I recommend using a mix of cremini and shiitake mushrooms for a rich flavor. However, feel free to experiment with your favorites, like button or portobello mushrooms, to suit your taste!

Can I freeze leftover risotto?

Yes, you can freeze leftover Mushroom & Sage Risotto! Just store it in an airtight container. When you’re ready to enjoy it again, thaw in the fridge and reheat on the stove, adding a bit of broth to revive its creamy texture.

Is this risotto gluten-free?

Absolutely! The ingredients in this Mushroom & Sage Risotto with Roasted Garlic are naturally gluten-free. Just double-check your vegetable broth to ensure it’s gluten-free as well.

How can I make this dish more filling?

If you want to make your risotto heartier, consider adding cooked chicken, shrimp, or even some sautéed greens. These additions will not only boost the protein but also enhance the overall flavor!

Final Thoughts

Cooking this Mushroom & Sage Risotto with Roasted Garlic is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The creamy texture and rich flavors wrap around you like a warm hug, making every bite a comforting experience. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings a sense of satisfaction and warmth. I hope it becomes a cherished recipe in your kitchen, just as it has in mine. So, roll up your sleeves and let the culinary adventure begin!