Description
A quick and delicious mini skillet dish featuring shrimp and tomatoes, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a mini skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add cherry tomatoes and cook until they soften, about 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Serve with crusty bread or over pasta for a complete meal.
- This dish can be made in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Mini Skillet Shrimp and Tomatoes, quick dinner, shrimp recipe, Mediterranean cuisine