Description
Mini Loaded Cornbreads are a delightful snack that combines the sweetness of cornbread with savory toppings, making them perfect for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the cheese, bacon, and green onions.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- These can be made ahead of time and reheated in the oven.
- Serve with salsa or sour cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cornbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mini Loaded Cornbreads, Snack, Cornbread, Appetizer