Description
Delight in personalized mini deep dish pizzas with a buttery crust and gooey cheese, perfect for gatherings and quick snacks.
Ingredients
Scale
- 1 tube Crescent Roll Dough
- 1 cup Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Line your baking sheet with parchment paper and set aside.
- Open the tube of crescent roll dough and roll it out onto a lightly floured surface, pinching the seams together.
- Cut the dough into small squares, approximately 3×3 inches.
- Press each square of dough into the prepared baking sheet to form small cups.
- Spoon a tablespoon of marinara sauce into the center of each dough cup.
- Add shredded mozzarella cheese on top of the sauce.
- Top with pepperoni or vegetables.
- Bake for 12-15 minutes until the dough is golden and the cheese is bubbling.
- Allow to cool slightly before serving.
Notes
Customize your pizzas with various toppings like veggies or different cheeses. Avoid overcrowding the toppings for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 300
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: mini pizzas, crescent roll pizza, quick recipes, family meals, easy dinner