Description
Mini Baby Lemon Impossible Pies are delightful, bite-sized desserts that combine the tangy flavor of lemon with a unique texture that is both creamy and custard-like.
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine milk, sugar, flour, melted butter, eggs, vanilla extract, lemon juice, lemon zest, and salt.
- Blend the mixture until smooth.
- Pour the batter into greased mini pie pans.
- Bake for 25-30 minutes or until the tops are golden and set.
- Allow to cool before serving.
Notes
- These pies can be served warm or chilled.
- Garnish with whipped cream or fresh berries for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mini Baby Lemon Impossible Pies, lemon dessert, mini pies, baking recipes