Description
Indulge in the luxurious taste of classic deviled eggs with a crispy bacon twist – a perfect blend of flavor and nostalgia.
Ingredients
Scale
- 6 large eggs
- 4 slices of bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Chives or green onion for garnish
Instructions
- Hard boil the eggs: Place the eggs in a pot of cold water. Bring it to a boil, cover, and remove from heat. Let sit for 12 minutes, then cool in an ice bath.
- Peel and halve the eggs: Once cooled, peel the eggs and cut them in half lengthwise.
- Prepare the yolk mixture: Mash the yolks in a mixing bowl, then add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth.
- Incorporate the bacon: Stir in crumbled bacon to the yolk mixture.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish and serve: Top with chives or green onion and serve cold.
Notes
Make ahead and store in the refrigerator for up to 24 hours. Feel free to substitute ingredients for customization.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 130
- Sugar: 0g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Keywords: deviled eggs, bacon, appetizer, easy recipe, party food