Description
Delight in the crispy texture and vibrant flavors of these Mexican Potatoes, perfect as a side dish or snack.
Ingredients
Scale
- 6 medium potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into small, evenly-sized cubes.
- In a large mixing bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
- Toss the potatoes until they are evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on your baking sheet.
- Bake for 30-35 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot as a delicious side dish or snack.
Notes
For added crunch, space potatoes evenly on the baking sheet and consider broiling for the last few minutes. You can also customize spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mexican Potatoes, crispy potatoes, baked potatoes, vegetarian side dish