Maraschino Cherry Sugar Cookies: A Sweet Delight Awaits!

Name: Maraschino Cherry Sugar Cookies: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup maraschino cherries, chopped; 1/2 cup powdered sugar (for dusting)

Isabella

Posted on January 11, 2026

Desserts

Introduction to Maraschino Cherry Sugar Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Maraschino Cherry Sugar Cookies! They’re not just a treat; they’re a delightful way to bring a little sweetness into our hectic lives. Imagine soft, chewy cookies bursting with the vibrant flavor of maraschino cherries, perfect for any occasion. Whether you’re looking to impress guests or simply want a quick solution for a cozy family dessert, these cookies are sure to bring smiles all around. Let’s dive into this delicious adventure together!

Why You’ll Love This Maraschino Cherry Sugar Cookies

These Maraschino Cherry Sugar Cookies are a dream come true for busy lives! They come together in just 27 minutes, making them a quick and easy treat. The soft, chewy texture paired with the sweet cherry flavor is simply irresistible. Plus, they’re perfect for any occasion, from family gatherings to cozy nights at home. Trust me, once you try them, you’ll be hooked!

Ingredients for Maraschino Cherry Sugar Cookies

Gathering the right ingredients is the first step to creating these delightful Maraschino Cherry Sugar Cookies. Here’s what you’ll need:

Unsalted butter: This is the base of your cookies, providing richness and flavor. Make sure it’s softened for easy creaming.
Granulated sugar: This sweetener helps create that lovely chewy texture. It also adds sweetness to balance the cherries.
Large egg: Eggs bind the ingredients together and contribute to the cookies’ soft texture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making your cookies taste even more delicious.
All-purpose flour: This is the backbone of your cookie dough, giving it structure. You can substitute with gluten-free flour if needed.
Baking powder: This leavening agent helps the cookies rise, ensuring they’re light and fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Maraschino cherries: The star of the show! These sweet, vibrant cherries add a burst of flavor and color to your cookies.
Powdered sugar: For dusting, this adds a lovely finishing touch, making your cookies look as good as they taste.

For those who want an extra cherry kick, consider adding a few drops of cherry extract. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Maraschino Cherry Sugar Cookies

Now that we have our ingredients ready, let’s get baking! Making these Maraschino Cherry Sugar Cookies is a fun and straightforward process. Follow these simple steps, and you’ll have a batch of delightful cookies in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. So, let that oven warm up while you prepare the dough!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is essential for achieving that perfect cookie texture. The air you incorporate while creaming helps the cookies rise and become soft. It’s like giving your cookies a little boost of happiness!

Step 3: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg acts as a binder, holding your ingredients together, while the vanilla adds a warm, inviting flavor. Trust me, this step is where the magic begins!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. The flour provides structure, while the baking powder helps your cookies rise. A pinch of salt enhances the sweetness, balancing all the flavors. It’s a simple yet vital step in creating the perfect cookie dough!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies. You want to keep that soft, chewy texture that makes these Maraschino Cherry Sugar Cookies so delightful!

Step 6: Fold in Maraschino Cherries

Gently fold in the chopped maraschino cherries. This step is crucial! Folding helps maintain the lightness of the dough while evenly distributing those sweet cherry pieces throughout. You want every bite to be a burst of cherry goodness!

Step 7: Shape the Cookies

Using a tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie, as they will spread while baking. If you want perfectly shaped cookies, you can roll the dough into balls before placing them on the sheet!

Step 8: Bake the Cookies

Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool.

Step 9: Cool and Dust

Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. If you like, dust them with powdered sugar before serving. This adds a lovely touch and makes them look even more tempting!

Tips for Success

Always use softened butter for easy creaming and a better texture.
Don’t skip the preheating step; it’s key for even baking.
Measure your flour correctly—spoon it into the cup and level it off.
For a fun twist, try adding chocolate chips or nuts along with the cherries.
Store cookies in an airtight container to keep them fresh and chewy.

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any bowls you have on hand!
Electric mixer: This makes creaming butter and sugar easier, but a whisk works too.
Baking sheet: A standard baking sheet lined with parchment paper ensures easy cleanup.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Wire rack: For cooling cookies, but a plate will do in a pinch!

Variations of Maraschino Cherry Sugar Cookies

Chocolate Chip Cherry Cookies: Add a half cup of chocolate chips to the dough for a delightful chocolate-cherry combination.
Almond Cherry Cookies: Substitute almond extract for vanilla to give your cookies a nutty twist that pairs beautifully with cherries.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
Oatmeal Cherry Cookies: Mix in a cup of rolled oats for added texture and a heartier cookie.
Frosted Cherry Cookies: Top your cooled cookies with a simple icing made from powdered sugar and milk for a sweet finish.

Serving Suggestions for Maraschino Cherry Sugar Cookies

Pair these cookies with a glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a colorful platter, garnished with fresh cherries for a festive touch.
Enjoy with a cup of hot tea or coffee for a cozy afternoon snack.
Wrap them in cellophane and tie with a ribbon for a sweet gift idea!

FAQs about Maraschino Cherry Sugar Cookies

As I’ve shared my love for these Maraschino Cherry Sugar Cookies, I often get questions from fellow bakers. Here are some of the most common queries I’ve encountered, along with my answers to help you on your baking journey!

Can I use fresh cherries instead of maraschino cherries?

While fresh cherries can be used, they won’t provide the same sweetness and moisture as maraschino cherries. If you choose to use fresh, consider adding a bit of extra sugar to balance the flavors.

How should I store the cookies?

To keep your Maraschino Cherry Sugar Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for several days, but I doubt they’ll last that long!

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a minute or two to the baking time.

What can I do if my cookies spread too much?

If your cookies spread too much, it could be due to softened butter or not enough flour. Make sure your butter is just softened, not melted, and consider adding a bit more flour next time to achieve the right consistency.

Can I make these cookies ahead of time?

Yes! You can bake the cookies ahead of time and store them in an airtight container. They also freeze well, so you can enjoy them later without any hassle!

Final Thoughts

Making these Maraschino Cherry Sugar Cookies is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling a warm batch from the oven, the delightful aroma wafting through the house, and the smiles on my family’s faces as they take that first bite—these moments are what make life special. Whether it’s a busy weeknight or a festive gathering, these cookies bring a touch of happiness to any occasion. So, roll up your sleeves, embrace the cherry goodness, and let the baking adventure begin!