Maple Dijon Glazed Sweet Potato Wedges You’ll Love!

Name: Maple Dijon Glazed Sweet Potato Wedges You’ll Love!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on November 2, 2025

Salads & Sides

Introduction to Maple Dijon Glazed Sweet Potato Wedges

Hey there, fellow food lovers! If you’re anything like me, you’re always on the lookout for quick and delicious recipes that can brighten up your busy days. That’s where these Maple Dijon Glazed Sweet Potato Wedges come in! They’re not just a side dish; they’re a delightful treat that can impress your family and friends. With their sweet and tangy glaze, these wedges are perfect for a cozy dinner or a fun snack. Plus, they’re super easy to whip up, making them a go-to recipe for any occasion!

Why You’ll Love This Maple Dijon Glazed Sweet Potato Wedges

These Maple Dijon Glazed Sweet Potato Wedges are a game-changer for busy moms and professionals alike. They come together in just 40 minutes, making them a perfect weeknight side dish. The sweet and tangy glaze elevates the natural flavor of sweet potatoes, creating a dish that’s both comforting and exciting. Plus, they’re vegan-friendly, so everyone can enjoy them without a second thought!

Ingredients for Maple Dijon Glazed Sweet Potato Wedges

Gathering the right ingredients is the first step to creating these delightful Maple Dijon Glazed Sweet Potato Wedges. Here’s what you’ll need:

Sweet Potatoes: The star of the show! They’re naturally sweet and packed with nutrients.
Olive Oil: This adds richness and helps the glaze stick to the wedges.
Maple Syrup: A touch of sweetness that pairs beautifully with the Dijon mustard.
Dijon Mustard: This gives the glaze its tangy kick, balancing the sweetness perfectly.
Garlic Powder: A sprinkle of this adds depth and savory flavor to the dish.
Salt and Pepper: Essential for enhancing all the flavors in your wedges.

For those looking to spice things up, consider adding a sprinkle of paprika or cayenne pepper for an extra kick. If you’re out of sweet potatoes, you can substitute with regular potatoes or even carrots for a different twist. Remember, the exact quantities for these ingredients are listed at the bottom of the article, ready for you to print out!

How to Make Maple Dijon Glazed Sweet Potato Wedges

Now that you have your ingredients ready, let’s dive into the fun part: making these Maple Dijon Glazed Sweet Potato Wedges! Follow these simple steps, and you’ll have a delicious side dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your sweet potato wedges cook evenly and get that lovely golden color. Trust me, you want that crispy exterior!

Step 2: Prepare the Sweet Potatoes

Next, wash and peel the sweet potatoes. I like to use a vegetable peeler for this task; it makes it quick and easy. Once peeled, cut them into wedges. Aim for uniform sizes so they cook evenly. Think of them as little boats ready to sail into flavor town!

Step 3: Make the Maple Dijon Glaze

In a large bowl, mix together the olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper. Whisk it all together until it’s well combined. The aroma of this glaze is simply irresistible! It’s the perfect blend of sweet and tangy that will coat your wedges beautifully.

Step 4: Coat the Sweet Potato Wedges

Now, it’s time to toss those sweet potato wedges in the glaze. Add them to the bowl and gently mix until every wedge is coated. I like to use my hands for this part; it’s a bit messy but oh-so-satisfying! Make sure they’re evenly covered for the best flavor.

Step 5: Arrange on Baking Sheet

Spread the coated wedges in a single layer on a baking sheet lined with parchment paper. This step is key! If they’re too crowded, they won’t crisp up nicely. Think of it as giving each wedge its own space to shine.

Step 6: Bake to Perfection

Pop the baking sheet into the oven and bake for 25-30 minutes. Halfway through, flip the wedges to ensure they cook evenly. You want them to be golden brown and tender. Keep an eye on them; your kitchen will smell amazing!

Step 7: Serve and Enjoy

Once they’re done, remove the wedges from the oven and let them cool slightly. This is the hardest part—waiting to dig in! Serve them warm, and feel free to pair them with your favorite dipping sauce. Enjoy every bite of these delightful Maple Dijon Glazed Sweet Potato Wedges!

Tips for Success

Make sure your sweet potato wedges are cut evenly for consistent cooking.
Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
Experiment with spices! A dash of cayenne or smoked paprika can elevate the flavor.
For extra crispiness, try broiling the wedges for the last few minutes of baking.
Serve immediately for the best texture; they’re best enjoyed fresh out of the oven!

Equipment Needed

Baking Sheet: A standard baking sheet works great, but a cast iron skillet can add extra crispiness.
Parchment Paper: This helps prevent sticking; aluminum foil is a good alternative.
Mixing Bowl: Any large bowl will do; a whisk or fork is perfect for mixing.
Vegetable Peeler: Essential for peeling sweet potatoes; a sharp knife can also work.

Variations

Spicy Maple Dijon: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy kick.
Herb-Infused: Mix in fresh or dried herbs like rosemary or thyme for an aromatic twist.
Maple Mustard Glazed Carrots: Swap sweet potatoes for carrots for a different flavor profile while keeping the same glaze.
Sweet Potato Fries: Cut the sweet potatoes into thinner strips for a fry-like texture that’s extra crispy.
Nutty Crunch: Top the baked wedges with chopped pecans or walnuts for added texture and flavor.

Serving Suggestions for Maple Dijon Glazed Sweet Potato Wedges

Pair with a fresh green salad for a balanced meal.
Serve alongside grilled chicken or fish for a hearty dinner.
Enjoy with a tangy yogurt dip or spicy aioli for extra flavor.
Garnish with fresh herbs like parsley or cilantro for a pop of color.
Complement with a light white wine or sparkling water for a refreshing drink.

FAQs about Maple Dijon Glazed Sweet Potato Wedges

Can I make these Maple Dijon Glazed Sweet Potato Wedges ahead of time?

Absolutely! You can prepare the sweet potato wedges and coat them in the glaze a few hours in advance. Just store them in the fridge until you’re ready to bake. This makes it super convenient for busy weeknights!

What can I serve with Maple Dijon Glazed Sweet Potato Wedges?

These wedges pair wonderfully with grilled meats, fish, or even a hearty salad. You can also serve them with a tangy dipping sauce like yogurt or aioli for an extra flavor boost!

Can I use other types of potatoes for this recipe?

Yes! While sweet potatoes are the star here, you can definitely use regular potatoes or even carrots. Just keep in mind that cooking times may vary slightly.

How do I store leftovers of Maple Dijon Glazed Sweet Potato Wedges?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to regain their crispiness!

Are these wedges suitable for a vegan diet?

Yes! These Maple Dijon Glazed Sweet Potato Wedges are completely vegan, making them a great option for anyone looking for plant-based side dishes. Enjoy guilt-free!

Final Thoughts

Making these Maple Dijon Glazed Sweet Potato Wedges is more than just cooking; it’s about creating a moment of joy in your busy life. The sweet and tangy glaze transforms simple sweet potatoes into a dish that brings smiles to the dinner table. Whether you’re serving them as a side or enjoying them as a snack, each bite is a delightful experience. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. So, roll up your sleeves, and let’s get cooking—deliciousness awaits!