Description
Mango Coconut Cream Tacos are a delightful tropical treat that combines the sweetness of ripe mangoes with creamy coconut, all wrapped in a soft taco shell.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup coconut cream
- 8 small taco shells
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- In a bowl, combine the diced mangoes with lime juice and honey, if using.
- In another bowl, whip the coconut cream until fluffy.
- Warm the taco shells slightly in a pan or microwave.
- Fill each taco shell with the mango mixture.
- Top with whipped coconut cream.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
- For a vegan option, ensure the honey is replaced with agave syrup.
- These tacos are best served fresh.
- Feel free to add other fruits like pineapple or kiwi for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Coconut Cream Tacos, Tropical Dessert, Vegan Tacos