Lasagna Soup: A Delicious Twist on Classic Comfort!

Name: Lasagna Soup: A Delicious Twist on Classic Comfort!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 8 oz lasagna noodles, broken into pieces; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste

Isabella

Posted on January 1, 2026

Lunch & Dinner Ideas

Introduction to Lasagna Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Lasagna Soup! It’s like a warm hug in a bowl, combining all the comforting flavors of traditional lasagna into a quick and hearty soup. Perfect for those hectic weeknights, this dish not only satisfies the whole family but also impresses with its rich taste. Whether you’re feeding picky eaters or just looking for a cozy meal, this Lasagna Soup is your go-to solution for a delicious dinner that feels like a special occasion.

Why You’ll Love This Lasagna Soup

This Lasagna Soup is a game-changer for busy nights! It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The flavors are rich and satisfying, making it a hit with everyone at the table. Plus, it’s a one-pot wonder, which means less cleanup for you. With its comforting warmth and hearty ingredients, this soup is sure to become a family favorite in no time!

Ingredients for Lasagna Soup

Gathering the right ingredients is key to making this delightful Lasagna Soup. Here’s what you’ll need:

Ground Beef: This adds a savory depth to the soup. You can also use ground turkey or chicken for a lighter option.
Onion: Chopped onion brings sweetness and flavor. Yellow or white onions work best, but feel free to experiment!
Garlic: Minced garlic adds a fragrant kick. Fresh garlic is ideal, but garlic powder can be a quick substitute.
Crushed Tomatoes: These form the base of your soup, providing a rich, tangy flavor. Canned tomatoes are convenient, but fresh tomatoes can be used if you have them on hand.
Chicken or Vegetable Broth: This adds depth and warmth. Homemade broth is fantastic, but store-bought works just as well.
Lasagna Noodles: Broken into pieces, these noodles give the soup its signature texture. You can use gluten-free noodles if needed.
Ricotta Cheese: This creamy cheese adds richness and a touch of sweetness. For a lighter version, cottage cheese can be a great alternative.
Shredded Mozzarella Cheese: Melty mozzarella on top is a must! You can also use provolone or a dairy-free cheese if you prefer.
Grated Parmesan Cheese: This adds a salty, nutty flavor. Freshly grated is best, but pre-grated works in a pinch.
Dried Basil and Oregano: These herbs bring that classic Italian flavor. Fresh herbs can be used if you have them, just adjust the amount.
Salt and Pepper: Essential for seasoning, adjust to your taste.

For those looking to add a twist, consider tossing in some spinach or zucchini for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Lasagna Soup

Making this Lasagna Soup is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Trust me, your family will be asking for seconds!

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned. This should take about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once browned, drain any excess fat. This step is crucial for keeping your soup from being too greasy!

Step 2: Sauté the Aromatics

Next, toss in the chopped onion and minced garlic. Stir them into the pot with the beef, cooking until the onion is soft and translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a cozy Italian restaurant. This step adds a wonderful depth of flavor to your Lasagna Soup!

Step 3: Add the Tomatoes and Broth

Now it’s time to bring in the star ingredients! Stir in the crushed tomatoes and broth, along with the dried basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let it bubble away for about 5 minutes, allowing those flavors to meld beautifully. Your kitchen will smell heavenly!

Step 4: Cook the Noodles

Once your soup is simmering, add the broken lasagna noodles. Stir them in gently, ensuring they’re submerged in the broth. Let the soup simmer for about 10-12 minutes, or until the noodles are tender. Keep an eye on it, as you want the noodles to be just right—soft but not mushy. This is where the magic happens!

Step 5: Prepare the Ricotta Mixture

In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper. This creamy mixture will add a delightful richness to your soup. It’s like a little surprise waiting to be discovered in each bowl!

Step 6: Serve the Soup

Now for the best part—serving! Ladle the hot soup into bowls and add a generous dollop of the ricotta mixture on top. Sprinkle with shredded mozzarella and grated Parmesan cheese. If you have fresh basil, toss a few leaves on for a pop of color. Your Lasagna Soup is ready to be enjoyed, and I promise it will warm your heart!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t overcook the noodles; they’ll continue to soften in the soup.
For extra flavor, sauté the garlic and onion in olive oil before adding the beef.
Feel free to customize with your favorite veggies for added nutrition.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Large Pot: A sturdy pot is essential for making your soup. A Dutch oven works great too!
Wooden Spoon: Perfect for stirring and breaking up the meat. A spatula can also do the trick.
Measuring Cups: Handy for measuring out your broth and cheese. You can use any cup for rough estimates.
Mixing Bowl: Needed for combining the ricotta mixture. A small plate can work in a pinch.

Variations

Vegetarian Lasagna Soup: Swap the ground beef for mushrooms, lentils, or a mix of your favorite vegetables for a hearty, meatless option.
Spicy Kick: Add red pepper flakes or diced jalapeños to the soup for a spicy twist that will warm you up from the inside out.
Cheesy Delight: Mix in extra cheeses like fontina or gouda for a richer, creamier flavor profile.
Low-Carb Version: Replace lasagna noodles with zucchini noodles or cauliflower rice for a lighter, low-carb alternative.
Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a unique flavor boost that elevates your soup.

Serving Suggestions

Pair your Lasagna Soup with a crisp green salad for a refreshing contrast.
Serve with warm, crusty garlic bread to soak up every delicious drop.
A glass of red wine, like Chianti, complements the Italian flavors beautifully.
For a fun presentation, garnish with fresh basil and a drizzle of olive oil.

FAQs about Lasagna Soup

Can I make Lasagna Soup ahead of time?

Absolutely! This Lasagna Soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy it again. The flavors will meld even more, making it taste even better!

Can I freeze Lasagna Soup?

Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using mushrooms, lentils, or even a mix of your favorite veggies. Each option brings its own unique flavor to the Lasagna Soup!

How can I make this soup spicier?

For a spicy kick, add red pepper flakes or diced jalapeños while cooking. You can also use spicy Italian sausage instead of ground beef for an extra layer of heat and flavor!

What should I serve with Lasagna Soup?

This soup pairs wonderfully with a crisp green salad or warm garlic bread. A glass of red wine, like Chianti, complements the Italian flavors beautifully. Enjoy your meal!

Final Thoughts

Cooking this Lasagna Soup is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The aroma wafting through your kitchen will draw everyone in, making it feel like a warm embrace. Each spoonful is a delightful reminder of family gatherings and cozy nights in. Plus, the ease of making it means you can spend more time enjoying the company of those you love. So, gather your ingredients, roll up your sleeves, and let this Lasagna Soup bring a little extra warmth and happiness to your dinner table!