Description
Keto Tortilla Chips are a delicious low-carb snack option perfect for those following a ketogenic diet. They are crispy, flavorful, and easy to make at home.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese
- 1 egg
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, shredded cheese, cream cheese, egg, salt, garlic powder, onion powder, and paprika.
- Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
- Cut the rolled dough into triangle shapes to resemble tortilla chips.
- Transfer the chips to a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown and crispy.
- Let them cool before serving.
Notes
- Store leftover chips in an airtight container for up to a week.
- Feel free to experiment with different seasonings for added flavor.
- These chips are great for dipping in guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Keto Tortilla Chips, Low Carb Snack, Keto Snacks, Healthy Chips