Keto Tortilla Chips

Name: Keto Tortilla Chips: Discover Your New Favorite Snack!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 1 cup almond flour; 1/4 cup shredded cheese (cheddar or mozzarella); 1/4 cup cream cheese; 1 egg; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika

Posted on August 8, 2025

Salads & Sides

Introduction to Keto Tortilla Chips

Hey there, fellow food lovers! If you’re anything like me, you know how challenging it can be to find snacks that fit into a busy lifestyle while also being healthy. That’s where these Keto Tortilla Chips come in! They’re not just a quick solution for a busy day; they’re a delightful treat that will impress your loved ones. Imagine crispy, flavorful chips that you can whip up in no time, perfect for dipping or munching on their own. Trust me, once you try these, they’ll become your new favorite snack!

Why You’ll Love This Keto Tortilla Chips

These Keto Tortilla Chips are a game-changer for anyone juggling a busy schedule. They’re incredibly easy to make, taking just 22 minutes from start to finish. Plus, they’re low in carbs, making them a guilt-free snack option. The best part? They’re bursting with flavor, satisfying those crunchy cravings without derailing your healthy eating goals. Trust me, once you taste them, you’ll be hooked!

Ingredients for Keto Tortilla Chips

Let’s dive into the delicious components that make up these Keto Tortilla Chips. Each ingredient plays a vital role in creating that perfect crunch and flavor. Here’s what you’ll need:

Almond flour: This is the star of the show! It’s low in carbs and gives the chips a nutty flavor.
Shredded cheese: Cheddar or mozzarella works wonders here. It adds richness and helps bind the chips together.
Cream cheese: This creamy delight adds moisture and a subtle tang, making the chips extra tasty.
Egg: A crucial binding agent, the egg helps hold everything together while adding protein.
Salt: A pinch of salt enhances all the flavors, making each bite irresistible.
Garlic powder: This adds a savory kick that elevates the overall taste of the chips.
Onion powder: A hint of sweetness and depth, onion powder complements the garlic beautifully.
Paprika: This spice brings a touch of smokiness and color to your chips.

Feel free to get creative! You can experiment with different cheeses or spices to suit your taste. If you’re looking for a dairy-free option, try using nutritional yeast instead of cheese. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Keto Tortilla Chips

Step 1: Preheat the Oven

First things first, preheating your oven is crucial! Set it to 350°F (175°C). This ensures that your Keto Tortilla Chips bake evenly and become perfectly crispy. A hot oven helps achieve that golden-brown color we all love. Trust me, you don’t want to skip this step!

Step 2: Mix the Ingredients

Now, let’s get mixing! In a large mixing bowl, combine the almond flour, shredded cheese, cream cheese, and egg. Add in the salt, garlic powder, onion powder, and paprika. Use a spatula or your hands to mix everything together until a dough forms. It should be slightly sticky but manageable. If it feels too dry, a splash of water can help. This dough is the foundation of your delicious chips, so make sure it’s well combined!

Step 3: Roll Out the Dough

Next, it’s time to roll out the dough. Place it between two sheets of parchment paper. This prevents sticking and makes cleanup a breeze! Using a rolling pin, gently roll the dough to about 1/8 inch thick. Aim for an even thickness to ensure all chips bake uniformly. If you notice any cracks, just press them back together. The thinner you roll, the crispier your chips will be, so don’t be shy!

Step 4: Cut into Chips

Now comes the fun part—cutting the dough! Use a sharp knife or a pizza cutter to slice the rolled-out dough into triangle shapes, just like traditional tortilla chips. Aim for uniform sizes so they bake evenly. Don’t worry if they’re not perfect; they’ll still taste amazing!

Step 5: Bake the Chips

Transfer your cut chips to a baking sheet lined with parchment paper. Make sure they’re spaced out to allow for even baking. Pop them in the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want them golden brown and crispy, not burnt. When they start to smell heavenly, you know they’re close to being done. Let them cool slightly before moving on to the next step.

Step 6: Cool and Serve

Once your Keto Tortilla Chips are out of the oven, let them cool on the baking sheet for a few minutes. This helps them crisp up even more! Serve them with your favorite dips like guacamole or salsa. Enjoy your homemade snack!

Tips for Success

Make sure your dough is well-mixed for the best texture.
Use parchment paper to prevent sticking and for easy cleanup.
Keep an eye on the chips while baking; they can go from perfect to burnt quickly!
Experiment with spices like cumin or chili powder for a flavor twist.
Store leftover chips in an airtight container to maintain their crunch.

Equipment Needed

Baking sheet: A standard baking sheet works great. If you don’t have one, a large oven-safe dish will do.
Parchment paper: Essential for easy cleanup. If you’re out, a silicone baking mat is a fantastic alternative.
Mixing bowl: Any large bowl will suffice for mixing your ingredients.
Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Knife or pizza cutter: Use either to cut your dough into chip shapes.

Variations of Keto Tortilla Chips

Spicy Kick: Add a pinch of cayenne pepper or chili powder to the dough for a fiery flavor that will wake up your taste buds.
Herb Infusion: Mix in dried herbs like oregano or basil for a Mediterranean twist that pairs beautifully with dips.
Cheesy Delight: Experiment with different cheeses, such as pepper jack or feta, to create unique flavor profiles.
Nut-Free Option: Substitute almond flour with sunflower seed flour for a nut-free version that’s just as delicious.
Sweet Variation: For a sweet treat, add a touch of cinnamon and a sugar substitute to the dough, perfect for a dessert snack!

Serving Suggestions for Keto Tortilla Chips

Pair your Keto Tortilla Chips with fresh guacamole for a creamy, satisfying dip.
Serve alongside salsa or pico de gallo for a zesty kick that complements the chips perfectly.
Try them with a side of sour cream or Greek yogurt for added richness.
For a fun presentation, arrange the chips in a colorful bowl with assorted dips.
Enjoy with a refreshing drink like iced tea or sparkling water to balance the flavors.

FAQs about Keto Tortilla Chips

Got questions about these Keto Tortilla Chips? You’re not alone! Here are some common queries I’ve encountered, along with helpful answers to guide you on your culinary journey.

Can I make these chips ahead of time?

Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just roll and bake when you’re ready for a snack!

What can I dip these chips in?

The options are endless! Try them with guacamole, salsa, or even a creamy spinach dip. They’re versatile and pair well with many flavors.

Are these chips suitable for meal prep?

Yes! These Keto Tortilla Chips are perfect for meal prep. Just store them in an airtight container, and they’ll stay fresh for up to a week.

Can I freeze the chips?

Yes, you can freeze them! Just make sure they’re completely cooled before placing them in a freezer-safe bag. They’ll be ready for a quick snack anytime!

What if I don’t have almond flour?

No worries! You can substitute almond flour with coconut flour, but remember to adjust the quantity, as coconut flour absorbs more moisture. Start with a smaller amount and add as needed.

Final Thoughts

Making Keto Tortilla Chips has been a delightful journey for me, and I hope it becomes one for you too! There’s something incredibly satisfying about creating a snack that’s not only healthy but also bursting with flavor. These chips are perfect for those busy days when you need a quick bite or a fun appetizer for gatherings. Plus, the joy of sharing them with family and friends makes it all the more special. So, roll up your sleeves, get in the kitchen, and enjoy the crunchy goodness of your homemade chips. You won’t regret it!