Keto Philly Cheesesteak Rolls

Name: Keto Philly Cheesesteak Rolls: A Delicious Low-Carb Snack!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 1 cup bell peppers, sliced; 1 cup onions, sliced; 2 cups shredded mozzarella cheese; 1/4 cup cream cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on September 4, 2025

Lunch & Dinner Ideas

Introduction to Keto Philly Cheesesteak Rolls

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying in a hurry. That’s where these Keto Philly Cheesesteak Rolls come in! They’re not just a quick solution for a hectic day; they’re a delightful way to enjoy the classic flavors of a Philly cheesesteak without the carbs. Imagine biting into a warm, cheesy roll filled with tender steak and sautéed veggies. It’s comfort food at its finest, perfect for impressing your loved ones or simply treating yourself after a long day.

Why You’ll Love This Keto Philly Cheesesteak Rolls

These Keto Philly Cheesesteak Rolls are a game-changer for anyone juggling a busy schedule. They come together in just 35 minutes, making them perfect for a quick weeknight dinner or a satisfying snack. The rich flavors of ribeye steak, creamy cheese, and vibrant veggies create a mouthwatering experience that will have your family asking for seconds. Plus, they’re low-carb, so you can indulge without the guilt!

Ingredients for Keto Philly Cheesesteak Rolls

Gathering the right ingredients is key to making these Keto Philly Cheesesteak Rolls a success. Here’s what you’ll need:

Ribeye steak: This cut is tender and flavorful, making it perfect for a cheesesteak. You can also use sirloin if you prefer a leaner option.
Bell peppers: They add a sweet crunch. Feel free to mix colors—red, green, or yellow—for a vibrant dish.
Onions: Sautéed onions bring a lovely sweetness that complements the savory steak.
Shredded mozzarella cheese: This melty cheese is essential for that gooey, cheesy goodness. You can substitute with provolone for a different flavor.
Cream cheese: It adds creaminess and helps bind the filling together. You can swap it with ricotta if you want a lighter texture.
Olive oil: Used for sautéing the veggies, it adds healthy fats. Avocado oil is a great alternative.
Garlic powder: This seasoning enhances the flavor profile. Fresh minced garlic works too if you prefer a stronger taste.
Salt and pepper: Essential for seasoning, adjust to your taste.

For those who like a little heat, consider adding jalapeños to the filling. And if you want to prep ahead, these rolls can be made in advance and frozen for later use. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Keto Philly Cheesesteak Rolls

Now that you have all your ingredients ready, let’s dive into making these delicious Keto Philly Cheesesteak Rolls. Follow these simple steps, and you’ll have a mouthwatering snack in no time!

Step 1: Sauté the Vegetables

Start by heating a tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, toss in the sliced onions and bell peppers. Sauté them for about 5 minutes, or until they’re softened and fragrant. The colors will brighten, and the aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 2: Cook the Steak

Next, add the thinly sliced ribeye steak to the skillet. Season it with garlic powder, salt, and pepper. Cook the steak for about 3-4 minutes, stirring occasionally, until it’s browned and cooked through. The sizzling sound is music to my ears, and the smell? Absolutely divine!

Step 3: Combine Ingredients

Once the steak is cooked, reduce the heat to low. Stir in the cream cheese and half of the shredded mozzarella cheese. Keep stirring until everything is melted and well combined. This creamy mixture is the heart of your rolls, and it’s going to be so good!

Step 4: Prepare for Baking

Now, preheat your oven to 375°F (190°C). While it’s heating, take your low-carb tortillas or dough and lay them out. Spoon the steak mixture onto each tortilla, then roll them up tightly. Place the rolls seam-side down on a baking sheet. It’s like wrapping a cozy blanket around a delicious filling!

Step 5: Bake the Rolls

Finally, sprinkle the remaining mozzarella cheese on top of the rolls. Pop them in the oven and bake for 15-20 minutes, or until they’re golden and bubbly. The anticipation will build as you wait, but trust me, it’s worth it! Let them cool slightly before serving, and enjoy every cheesy bite!

Tips for Success

Use a sharp knife to slice the ribeye thinly; it makes cooking easier.
Don’t overcrowd the skillet when sautéing; it helps the veggies caramelize beautifully.
Let the filling cool slightly before rolling to prevent tearing the tortillas.
Experiment with different cheeses for unique flavors.
For extra crunch, add some crushed pork rinds on top before baking!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: Use a sturdy spatula for flipping and mixing.
Baking sheet: A rimmed baking sheet helps catch any drips.
Knife: A sharp knife is essential for slicing the steak and veggies.
Cutting board: A sturdy cutting board makes prep a breeze.

Variations of Keto Philly Cheesesteak Rolls

Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling for an extra layer of heat.
Mushroom Lovers: Incorporate sautéed mushrooms for an earthy flavor that complements the steak beautifully.
Cheesy Delight: Swap mozzarella for provolone or cheddar cheese for a different cheesy experience.
Vegetarian Option: Replace the ribeye with sautéed zucchini, eggplant, or a mix of your favorite vegetables.
Herb Infusion: Add fresh herbs like parsley or basil to the filling for a burst of freshness.

Serving Suggestions for Keto Philly Cheesesteak Rolls

Pair with a side salad for a refreshing crunch that balances the richness of the rolls.
Serve with a low-carb dipping sauce, like ranch or a spicy aioli, for added flavor.
For drinks, try sparkling water with a splash of lemon for a zesty touch.
Garnish with fresh parsley for a pop of color and freshness.

FAQs about Keto Philly Cheesesteak Rolls

As you embark on your culinary adventure with these Keto Philly Cheesesteak Rolls, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make these rolls ahead of time?

Absolutely! You can prepare the filling and roll them up in advance. Just store them in the fridge for up to 24 hours or freeze them for longer storage. When you’re ready to enjoy, simply bake them straight from the freezer!

What can I use instead of low-carb tortillas?

If you can’t find low-carb tortillas, consider using almond flour dough or even lettuce wraps for a lighter option. Both alternatives work well and keep the carb count low!

How do I store leftovers?

Store any leftover Keto Philly Cheesesteak Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!

Can I customize the filling?

Definitely! Feel free to add your favorite veggies or spices. Mushrooms, spinach, or even different cheeses can elevate the flavor and make it your own!

Are these rolls suitable for meal prep?

Yes! These rolls are perfect for meal prep. Just make a batch on the weekend, and you’ll have delicious, low-carb snacks ready to go throughout the week!

Final Thoughts

Making Keto Philly Cheesesteak Rolls is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The rich flavors and cheesy goodness bring comfort, while the low-carb aspect allows you to indulge without worry. Whether you’re sharing them with family or enjoying them solo after a long day, these rolls are sure to satisfy. I hope you find as much happiness in making and eating them as I do. So roll up your sleeves, get cooking, and enjoy every delicious bite!