Description
Keto Lemon Bread is a delicious low-carb treat that is perfect for those following a ketogenic diet. It is moist, flavorful, and has a refreshing lemon taste.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, melted butter, lemon juice, and lemon zest until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- This bread can be sliced and frozen for longer storage.
- Feel free to add poppy seeds for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Keto Lemon Bread, Low-Carb Bread, Keto Dessert