Description
A delicious and crispy chicken sandwich infused with dill flavor, perfect for a satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried dill
- Salt and pepper to taste
- Vegetable oil for frying
- 4 sandwich buns
- Fresh dill pickles
- Lettuce and tomato for topping
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, dried dill, salt, and pepper.
- Heat vegetable oil in a frying pan over medium heat.
- Remove chicken from buttermilk, allowing excess to drip off, then coat in the flour mixture.
- Fry the chicken for 5-7 minutes on each side or until golden brown and cooked through.
- Toast the sandwich buns lightly.
- Assemble the sandwiches with fried chicken, dill pickles, lettuce, and tomato.
- Serve hot and enjoy!
Notes
- For extra flavor, add a dill sauce or mayonnaise to the sandwich.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Chicken, Dill Chicken Sandwich, Chicken Recipe