Description
A delicious and creamy green bean casserole made with Campbell’s soup, perfect for any gathering.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon soy sauce
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with the remaining French fried onions and bake for an additional 5-10 minutes until golden brown.
Notes
- For a crunchier topping, add more French fried onions.
- This dish can be made ahead of time and baked just before serving.
- Feel free to add cooked mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Campbells Green Bean Casserole, Green Bean Casserole, Thanksgiving Side Dish