Herby Ricotta Stuffed Peppers

Name: Herby Ricotta Stuffed Peppers: A Flavorful Delight Awaiting You!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 large bell peppers; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 1 clove garlic, minced; Salt and pepper to taste; 1/2 cup marinara sauce

Posted on August 17, 2025

Lunch & Dinner Ideas

Introduction to Herby Ricotta Stuffed Peppers

Welcome to a culinary adventure that’s as delightful as it is simple! Herby Ricotta Stuffed Peppers are not just a dish; they’re a warm hug on a plate. If you’re like me, juggling a busy schedule, you’ll appreciate how this recipe offers a quick solution for a hectic day. With creamy ricotta and fresh herbs nestled in vibrant bell peppers, it’s a meal that impresses without the fuss. Whether you’re cooking for your family or hosting friends, these stuffed peppers are sure to bring smiles and satisfaction to the table!

Why You’ll Love This Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a game-changer for busy moms and professionals alike. They come together in just 45 minutes, making them perfect for a weeknight dinner. The creamy ricotta and fresh herbs create a flavor explosion that’s both satisfying and healthy. Plus, they’re versatile! You can customize them to suit your family’s tastes, ensuring everyone leaves the table happy and full.

Ingredients for Herby Ricotta Stuffed Peppers

Gathering the right ingredients is the first step to creating these delightful Herby Ricotta Stuffed Peppers. Here’s what you’ll need:

Bell Peppers: Choose large, vibrant peppers in your favorite colors. They’re the perfect vessel for our creamy filling.
Ricotta Cheese: This creamy cheese adds a rich texture. It’s the star of the filling, making it smooth and luscious.
Parmesan Cheese: Grated Parmesan brings a salty, nutty flavor that complements the ricotta beautifully.
Fresh Basil: Chopped basil adds a burst of freshness. It’s like summer in your mouth!
Fresh Parsley: This herb enhances the flavor profile and adds a lovely green color to the filling.
Garlic: Minced garlic infuses the dish with a warm, aromatic essence. It’s a must for flavor lovers!
Salt and Pepper: Essential seasonings that elevate the taste. Adjust to your preference for a personalized touch.
Marinara Sauce: A rich sauce that ties everything together. It adds moisture and a tangy flavor to the dish.

Feel free to get creative! You can add other herbs like thyme or oregano for extra flavor. If you’re looking for a spicy kick, toss in some red pepper flakes to the cheese mixture. And remember, all ingredient quantities are listed at the bottom of the article for easy printing!

How to Make Herby Ricotta Stuffed Peppers

Now that we have our ingredients ready, let’s dive into the fun part—making these Herby Ricotta Stuffed Peppers! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those peppers to roast perfectly, becoming tender and flavorful. So, while you prepare the rest, let the oven warm up!

Step 2: Prepare the Bell Peppers

Next, grab your bell peppers. Cut the tops off and remove the seeds. I like to use a small knife to carefully carve out the insides. This way, you create a nice little bowl for the filling. Rinse them under cold water to remove any leftover seeds, and set them aside. They should be bright and inviting!

Step 3: Mix the Cheese Filling

In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, parsley, minced garlic, salt, and pepper. Use a fork to blend everything together until it’s smooth and creamy. The aroma of fresh herbs will make your kitchen feel like a cozy Italian bistro. Taste the mixture and adjust the seasoning if needed. It should be bursting with flavor!

Step 4: Stuff the Peppers

Now comes the fun part—stuffing the peppers! Use a spoon to fill each pepper with the cheese mixture. Don’t be shy; pack it in there! Just be careful not to overfill, as the mixture may spill out while baking. I like to leave a little space at the top for the cheese to puff up. It’s like giving them a little hat!

Step 5: Add Marinara Sauce

Once your peppers are stuffed, place them in a baking dish. Pour marinara sauce over the top of each pepper. This sauce not only adds moisture but also enhances the flavor. It’s like a warm blanket for your peppers, keeping them cozy while they bake!

Step 6: Bake the Peppers

Pop the baking dish into the preheated oven and let them bake for 25-30 minutes. You’ll know they’re done when the peppers are tender and the filling is bubbly. If you want a little extra color, you can broil them for the last few minutes. Just keep an eye on them so they don’t burn!

Step 7: Serve and Enjoy

Once they’re out of the oven, let the peppers cool for a few minutes. Then, serve them warm. For a beautiful presentation, drizzle a bit of extra marinara sauce on the plate and sprinkle some fresh herbs on top. Your family and friends will be impressed, and you’ll feel like a culinary rockstar!

Tips for Success

Choose firm, fresh bell peppers for the best texture.
Mix the cheese filling ahead of time and refrigerate for extra flavor.
Experiment with different herbs to find your favorite combination.
For a creamier filling, add a splash of heavy cream to the ricotta.
Don’t skip the marinara sauce; it’s key for moisture and flavor!

Equipment Needed

Baking Dish: A 9×13 inch dish works well, but any oven-safe dish will do.
Mixing Bowl: A medium-sized bowl for combining the cheese filling; a large bowl can also work.
Knife: A sharp knife for cutting the peppers; kitchen scissors can be a handy alternative.
Spoon: Use a regular spoon or a small ice cream scoop for stuffing the peppers.

Variations of Herby Ricotta Stuffed Peppers

Meat Lovers: Add cooked ground beef, turkey, or sausage to the cheese mixture for a heartier option.
Quinoa Delight: Mix in cooked quinoa for added protein and texture, making it even more filling.
Spicy Kick: Incorporate diced jalapeños or red pepper flakes into the filling for a zesty twist.
Cheesy Goodness: Swap out ricotta for cream cheese or add shredded mozzarella for an extra cheesy experience.
Vegan Version: Use tofu or cashew cream instead of ricotta and nutritional yeast for a cheesy flavor without dairy.
Herb Explosion: Experiment with different herbs like dill, cilantro, or chives for unique flavor profiles.

Serving Suggestions for Herby Ricotta Stuffed Peppers

Side Salad: Pair with a light arugula or mixed greens salad drizzled with balsamic vinaigrette.
Crusty Bread: Serve with warm, crusty bread to soak up the marinara sauce.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Garnish: Top with extra fresh herbs or a sprinkle of red pepper flakes for a pop of color.

FAQs about Herby Ricotta Stuffed Peppers

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and store them in the refrigerator. Just cover them tightly with plastic wrap or foil. When you’re ready to bake, simply remove the cover and pop them in the oven. This makes for a quick meal on busy nights!

What can I substitute for ricotta cheese?

If you’re looking for alternatives, cream cheese or cottage cheese can work well. For a dairy-free option, try using blended tofu or cashew cream. Each will give a different texture, but they’ll still be delicious!

How do I know when the peppers are done baking?

The peppers are ready when they’re tender and the filling is bubbly. You can check by inserting a fork into the pepper; it should slide in easily. If you want a bit of char, broil them for a few minutes at the end!

Can I freeze Herby Ricotta Stuffed Peppers?

Yes, you can freeze them! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap and then foil. When you’re ready to enjoy, thaw them in the fridge overnight and bake as usual.

What sides pair well with Herby Ricotta Stuffed Peppers?

These stuffed peppers are versatile! A light salad or some crusty bread complements them perfectly. You could also serve them with a side of roasted vegetables for a wholesome meal.

Final Thoughts

Creating Herby Ricotta Stuffed Peppers is more than just cooking; it’s about bringing joy to your table. The vibrant colors and delightful aromas fill your kitchen with warmth, making it a perfect dish for family gatherings or a cozy weeknight dinner. Each bite is a celebration of creamy ricotta and fresh herbs, reminding us that healthy meals can be delicious too. I hope this recipe inspires you to gather your loved ones and share a meal that’s not only satisfying but also filled with love. Enjoy the smiles and compliments that come your way!