Description
A delicious and easy-to-make quick bread infused with herbs and cheese, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheese and chopped herbs.
- In another bowl, combine the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to experiment with different types of cheese and herbs.
- This bread is best served warm.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Herb & Cheese Quick Bread, quick bread, easy bread recipe, baking