Herb & Cheese Quick Bread

Posted on August 22, 2025

Introduction to Herb & Cheese Quick Bread

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Herb & Cheese Quick Bread. It’s a delightful solution for those hectic days when you want something homemade but don’t have hours to spare. This quick bread is not only easy to whip up, but it also fills your kitchen with a warm, inviting aroma that makes everyone feel at home. Whether you’re serving it alongside dinner or enjoying a slice with your morning coffee, this recipe is sure to impress your loved ones!

Why You’ll Love This Herb & Cheese Quick Bread

This Herb & Cheese Quick Bread is a game-changer for busy lives. It’s incredibly easy to make, taking just 30 minutes from start to finish. The taste? Oh, it’s a delightful blend of savory herbs and gooey cheese that will have your family asking for seconds. Plus, it’s versatile enough to pair with any meal or stand alone as a snack. Trust me, you’ll want this recipe in your kitchen arsenal!

Ingredients for Herb & Cheese Quick Bread

Gathering the right ingredients is the first step to creating your delicious Herb & Cheese Quick Bread. Here’s what you’ll need:

All-purpose flour: This is the base of your bread, providing structure and a soft texture.
Baking powder: This leavening agent helps the bread rise, giving it that fluffy quality we all love.
Salt: A pinch of salt enhances the flavors, making the cheese and herbs pop.
Shredded cheese: Cheddar is a classic choice, but feel free to experiment with mozzarella, gouda, or even feta for a twist.
Fresh herbs: Chopped parsley, chives, or thyme add a burst of flavor. You can mix and match based on what you have on hand.
Milk: This moistens the batter, creating a tender crumb. You can use whole, skim, or even a non-dairy alternative.
Melted butter: This adds richness and flavor, making your bread irresistible.

Feel free to get creative! You can swap out the cheese or herbs based on your family’s preferences. The exact measurements for each ingredient are available at the bottom of the article for easy printing. Happy baking!

How to Make Herb & Cheese Quick Bread

Now that you have your ingredients ready, let’s dive into the fun part—making your Herb & Cheese Quick Bread! Follow these simple steps, and you’ll have a warm, cheesy loaf in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures your bread bakes evenly. A hot oven helps the bread rise beautifully, giving it that perfect fluffy texture we all crave.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they’re well mixed. This step is important because it distributes the baking powder evenly, ensuring your bread rises uniformly. No one wants a lopsided loaf!

Step 3: Add Cheese and Herbs

Now, it’s time to add the fun stuff! Stir in your shredded cheese and chopped fresh herbs. Cheddar is a classic, but feel free to get adventurous with mozzarella or even a tangy goat cheese. The herbs? They add a burst of flavor that makes each bite a delight. Mix gently to combine.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk and melted butter. Make sure the butter isn’t too hot; you don’t want to cook the milk! This mixture adds moisture and richness to your bread, making it irresistibly tender.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Gently stir until just combined. Be careful not to overmix! Overworking the dough can lead to a dense bread, and we want it light and fluffy. A few lumps are perfectly fine!

Step 6: Pour into Loaf Pan

Prepare a greased loaf pan by lightly coating it with butter or cooking spray. Then, pour your batter into the pan, spreading it evenly. This ensures that your bread bakes uniformly and comes out easily once it’s done.

Step 7: Bake the Bread

Place your loaf pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 8: Cool and Serve

Once baked, remove the bread from the oven and let it cool in the pan for about 5 minutes. Then, transfer it to a wire rack to cool completely. When you’re ready to serve, slice it warm. Each slice will be a cheesy, herb-infused delight!

Tips for Success

Measure your flour correctly; spoon it into the cup and level it off for accuracy.
Use room temperature milk for better mixing and a smoother batter.
Don’t skip the cooling step; it helps the bread set and makes slicing easier.
Experiment with different cheese and herb combinations for unique flavors.
Store leftovers in an airtight container to keep them fresh for up to three days.

Equipment Needed

Mixing bowls: A large bowl for dry ingredients and a smaller one for wet. Any size will do!
Whisk: Perfect for mixing ingredients. A fork works in a pinch!
Loaf pan: A standard 9×5 inch pan is ideal, but any similar size will work.
Measuring cups and spoons: Essential for accuracy. You can use a kitchen scale if you prefer.
Cooling rack: Helps cool the bread evenly. A plate can substitute if needed.

Variations

Cheese Swap: Try using different cheeses like feta, gouda, or pepper jack for a unique flavor twist.
Herb Medley: Mix in a combination of herbs such as basil, oregano, or dill for a fresh taste.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy version of your Herb & Cheese Quick Bread.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Sweet Twist: For a sweeter version, add a tablespoon of honey and some dried herbs like rosemary for a delightful contrast.

Serving Suggestions

Pair with Soup: This quick bread is perfect alongside a warm bowl of tomato or vegetable soup.
Salad Sidekick: Serve it with a fresh garden salad for a light lunch or dinner.
Cheese Platter: Add slices to a cheese board for a delightful appetizer.
Herb Butter: Spread some herb-infused butter on warm slices for an extra flavor boost.
Wine Pairing: Enjoy with a glass of white wine for a cozy evening treat.

FAQs about Herb & Cheese Quick Bread

Can I use different types of cheese in this recipe?

Absolutely! This Herb & Cheese Quick Bread is versatile. You can use mozzarella, gouda, or even a tangy feta. Each cheese will bring its unique flavor, so feel free to experiment!

How do I store leftover quick bread?

To keep your Herb & Cheese Quick Bread fresh, store it in an airtight container at room temperature. It should stay delicious for up to three days. If you want to keep it longer, consider freezing it!

Can I make this bread ahead of time?

Yes! You can prepare the batter ahead of time and store it in the fridge for a few hours. Just remember to bake it fresh when you’re ready to enjoy it. The aroma will fill your kitchen with warmth!

What can I serve with Herb & Cheese Quick Bread?

This quick bread pairs wonderfully with soups, salads, or even as part of a cheese platter. You can also enjoy it with a spread of herb-infused butter for an extra treat!

Is this recipe suitable for a gluten-free diet?

Yes! You can easily make a gluten-free version by substituting all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free!

Final Thoughts

Baking this Herb & Cheese Quick Bread is more than just a cooking task; it’s a joyful experience that fills your home with warmth and delicious aromas. Each slice is a reminder that simple ingredients can create something truly special. Whether you’re sharing it with family or enjoying a quiet moment with a cup of tea, this bread brings comfort and satisfaction. Plus, it’s a fantastic way to get creative in the kitchen! I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy baking!