Description
A delicious and tropical dish featuring marinated chicken served with creamy coconut rice, perfect for a taste adventure.
Ingredients
Scale
- 4 chicken breasts
- 1 cup coconut milk
- 2 cups jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix coconut milk, soy sauce, brown sugar, ginger, garlic, lime juice, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Cook jasmine rice according to package instructions, substituting half of the water with coconut milk.
- Grill or pan-fry the marinated chicken until fully cooked.
- Serve the chicken over coconut rice and garnish with chopped green onions.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the sweetness by adding more or less brown sugar.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hawaiian Chicken, Coconut Rice, Tropical Dish, Grilled Chicken