Description
Hash Brown Breakfast Bowls are a delightful and hearty way to start your day, combining crispy hash browns with a variety of toppings for a satisfying breakfast.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions
- Heat a skillet over medium heat and add cooking oil or butter.
- Add the frozen hash browns to the skillet and cook until golden brown and crispy, about 5-7 minutes.
- In a separate pan, sauté the diced bell peppers and onions until soft.
- In the same skillet as the hash browns, create small wells and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Once the eggs are cooked, sprinkle the sautéed vegetables and shredded cheese over the top.
- Season with salt and pepper, then serve hot.
Notes
- Feel free to customize with your favorite toppings like avocado, salsa, or cooked bacon.
- For a vegetarian option, omit the bacon and add more vegetables.
- These bowls can be made ahead of time and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Hash Brown Breakfast Bowls, Breakfast, Easy Breakfast Recipes