Description
A hearty and comforting casserole made with ground beef, green beans, and a creamy sauce, topped with crispy fried onions.
Ingredients
Scale
- 1 lb ground beef
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cream of mushroom soup and milk to the skillet, stirring until well combined.
- In a large mixing bowl, combine the cooked beef mixture with the drained green beans. Season with salt and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier version, use lean ground beef or ground turkey.
- Feel free to add other vegetables like corn or mushrooms for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hamburger Green Bean Casserole, comfort food, casserole recipe