Description
A delicious grilled steak bowl topped with a creamy sauce and accompanied by grilled zucchini, perfect for a hearty meal.
Ingredients
Scale
- 1 lb steak
- 2 medium zucchinis
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt, pepper, garlic powder, and onion powder.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- While the steak is grilling, slice the zucchinis lengthwise and brush with olive oil.
- Grill the zucchini for about 3-4 minutes on each side until tender and slightly charred.
- In a bowl, mix the sour cream with a pinch of salt and pepper to create the creamy sauce.
- Once the steak is done, let it rest for a few minutes before slicing it into strips.
- Assemble the bowl by placing the grilled zucchini at the bottom, followed by the sliced steak, and drizzle with the creamy sauce.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- For a spicier kick, add some chili powder to the steak seasoning.
- Feel free to add other vegetables to the bowl, such as bell peppers or corn.
- This dish can be served warm or cold, making it versatile for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Grilled Steak Bowl, Creamy Sauce, Grilled Zucchini, Healthy Recipe