Gordon Ramsay Sticky Toffee Pudding: A Must-Try Recipe!

Name: Gordon Ramsay Sticky Toffee Pudding: A Must-Try Recipe!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: British
Ingredients: 200g pitted dates, chopped; 250ml boiling water; 1 tsp baking soda; 100g unsalted butter, softened; 150g brown sugar; 2 large eggs; 200g all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; For the toffee sauce: 200g brown sugar, 100g unsalted butter, 250ml double cream

Isabella

Posted on December 4, 2025

Desserts

Introduction to Gordon Ramsay Sticky Toffee Pudding

As a passionate home cook, I can’t help but get excited about Gordon Ramsay Sticky Toffee Pudding. This dessert is like a warm hug on a chilly evening, perfect for those busy days when you want to impress your loved ones without spending hours in the kitchen. The rich, moist sponge cake paired with that luscious toffee sauce is simply irresistible. Whether it’s a family gathering or a cozy night in, this recipe is sure to bring smiles and satisfied sighs. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Gordon Ramsay Sticky Toffee Pudding

This Gordon Ramsay Sticky Toffee Pudding is a delightful treat that combines ease and flavor in one delicious package. It’s quick to whip up, making it perfect for busy moms and professionals like us. The rich taste of dates and toffee will have your family asking for seconds. Plus, it’s a crowd-pleaser, so you can impress guests without breaking a sweat. What’s not to love?

Ingredients for Gordon Ramsay Sticky Toffee Pudding

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:

Pitted dates: These sweet gems are the star of the show, adding moisture and a rich flavor to the sponge.
Boiling water: This helps soften the dates, making them easier to blend into the batter.
Baking soda: A little pinch of this helps the pudding rise, giving it that perfect fluffy texture.
Unsalted butter: Softened butter is essential for creaming with sugar, creating a light and airy base.
Brown sugar: This adds a deep, caramel-like sweetness that complements the toffee sauce beautifully.
Large eggs: Eggs bind the ingredients together and add richness to the pudding.
All-purpose flour: The backbone of the sponge, providing structure and stability.
Baking powder: This gives the pudding an extra lift, ensuring it’s light and fluffy.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
For the toffee sauce: You’ll need more brown sugar, unsalted butter, and double cream. This sauce is the icing on the cake, making every bite heavenly.

For those looking to switch things up, consider using medjool dates for a richer flavor or coconut cream as a dairy-free alternative in the sauce. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Gordon Ramsay Sticky Toffee Pudding

Now that you have all your ingredients ready, let’s dive into the steps to create this delightful dessert. Follow along, and I promise you’ll have a sticky toffee pudding that will make your taste buds dance!

Step 1: Preheat the Oven

First things first, preheat your oven to 180°C (350°F). This step is crucial because it ensures your pudding bakes evenly. While the oven warms up, grease your baking dish with a little butter or cooking spray. This will help the pudding slide out easily once it’s baked.

Step 2: Prepare the Date Mixture

In a bowl, combine the chopped pitted dates with boiling water. This softens the dates, making them easier to mix into the batter. Stir in the baking soda, which helps the mixture bubble up and adds a lovely texture to the pudding. Let this sit for a few minutes while you move on to the next step.

Step 3: Cream the Butter and Sugar

In another bowl, cream together the softened unsalted butter and brown sugar until it’s light and fluffy. This process is essential for creating a tender sponge. The air you incorporate will help the pudding rise beautifully. Don’t rush this step; take your time to get that perfect creamy texture!

Step 4: Add Eggs and Mix

Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps to emulsify the mixture, ensuring a smooth batter. If you add them all at once, you might end up with lumps, and nobody wants that!

Step 5: Combine Dry Ingredients

Next, sift in the all-purpose flour and baking powder. Gently fold these dry ingredients into the wet mixture. Be careful not to overmix; you want to keep that light and airy texture. Just mix until you see no more flour, and you’re good to go!

Step 6: Mix in the Date Mixture

Now, it’s time to bring it all together. Pour the date mixture into your batter and add the vanilla extract. Stir gently until everything is well combined. The dates will add a lovely sweetness and moisture to the pudding, making it truly irresistible.

Step 7: Bake the Pudding

Pour the batter into your prepared baking dish and pop it in the oven. Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it; every oven is different! You want that golden-brown top that says, “I’m ready to be devoured!”

Step 8: Make the Toffee Sauce

While the pudding is baking, let’s whip up the toffee sauce. In a saucepan, melt the unsalted butter and brown sugar over medium heat. Stir until the sugar dissolves, then add the double cream. Simmer gently until the sauce thickens. This sauce is the magic touch that makes your pudding sing!

Step 9: Serve and Enjoy

Once your pudding is baked, remove it from the oven and let it cool for a few minutes. Pour some of that luscious toffee sauce over the top, and serve warm. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, your family will be begging for seconds!

Tips for Success

Use fresh dates for the best flavor and moisture.
Don’t skip the resting time for the date mixture; it enhances the texture.
Check your pudding a few minutes before the suggested baking time.
For a richer sauce, let it simmer a bit longer.
Serve immediately for the best taste, but it reheats well too!

Equipment Needed

Baking dish: A 9-inch square or round dish works well; a glass dish is a great alternative.
Mixing bowls: Use medium and large bowls for mixing; any size will do!
Electric mixer: A hand mixer is perfect, but a whisk will work if you’re feeling strong.
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.
Spatula: A rubber spatula is handy for folding ingredients together.

Variations

Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch.
Chocolate Twist: Mix in some chocolate chips for a decadent chocolatey version of this classic dessert.
Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor that’s perfect for fall.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this dessert suitable for gluten-sensitive friends.
Vegan Version: Replace eggs with flaxseed meal and use coconut oil instead of butter for a plant-based treat.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature.
Serve with a dollop of whipped cream to add a light, airy touch.
Drizzle extra toffee sauce on top for an indulgent finish.
Garnish with fresh mint leaves for a pop of color.
Enjoy with a cup of strong coffee or tea to balance the sweetness.

FAQs about Gordon Ramsay Sticky Toffee Pudding

Can I make Gordon Ramsay Sticky Toffee Pudding ahead of time?

Absolutely! You can prepare the pudding a day in advance and reheat it before serving. Just store it in an airtight container in the fridge. The flavors will meld beautifully overnight!

What can I substitute for dates in this recipe?

If you don’t have dates on hand, you can use dried figs or prunes as a substitute. They’ll provide a similar sweetness and moisture to the pudding.

How do I store leftovers?

Leftover sticky toffee pudding can be stored in an airtight container in the fridge for up to three days. Just reheat it gently in the microwave or oven before serving.

Can I freeze Gordon Ramsay Sticky Toffee Pudding?

Yes, you can freeze the pudding! Wrap it tightly in plastic wrap and then in foil. It will keep well for up to three months. Thaw it in the fridge overnight before reheating.

What’s the best way to serve this dessert?

For the ultimate indulgence, serve your sticky toffee pudding warm with a generous drizzle of toffee sauce, a scoop of vanilla ice cream, or a dollop of whipped cream. It’s a heavenly combination!

Final Thoughts

Making Gordon Ramsay Sticky Toffee Pudding is more than just baking; it’s about creating memories. The aroma of warm dates and toffee fills your kitchen, wrapping you in a comforting embrace. Each bite is a delightful blend of sweetness and nostalgia, perfect for sharing with family and friends. Whether it’s a special occasion or a simple weeknight treat, this pudding brings joy to the table. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, the smiles and satisfied sighs will be worth every moment spent in the kitchen!