Description
Indulge in these delightful gooey raspberry chocolate chunk cookies, where rich chocolate meets bright raspberries for a sweet treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup fresh raspberries, mashed
- 1 ½ cups dark chocolate chunks
Instructions
- Preheat the oven to 375°F (190°C) and line your baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract and mashed raspberries.
- Mix the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the dark chocolate chunks gently.
- Shape rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to racks to cool completely.
Notes
For a make-ahead option, chill the dough in the fridge for up to 24 hours before baking. You can customize the chocolate type and add nuts or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, raspberry, chocolate, dessert, sweet treats