Description
Indulge in these luxurious gold-dusted chocolate profiteroles, perfect for impressing your guests at any special occasion.
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 ounces dark chocolate, chopped
- 2 tablespoons gold dust (edible)
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let cool slightly; then beat in eggs one at a time.
- Pipe small mounds onto a baking sheet and bake for 20-25 minutes until golden.
- Let cool completely before filling with whipped cream.
- Melt dark chocolate and dip the tops of the profiteroles.
- Sprinkle with gold dust before serving.
Notes
- Ensure the profiteroles are completely cool before filling to prevent sogginess.
- Use high-quality chocolate for the best flavor.
- Gold dust should be food-safe and edible.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 profiterole
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Gold-Dusted Chocolate Profiteroles, Chocolate Dessert, French Pastry