Description
A delicious and healthy dish featuring zucchini noodles tossed in a ginger-soy sauce and topped with succulent shrimp.
Ingredients
Scale
- 2 medium zucchinis
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Spiralize the zucchinis to create noodles.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in soy sauce and sesame oil, mixing well.
- Add zucchini noodles to the skillet and toss to combine, cooking for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute shrimp with chicken or tofu for a different protein option.
- Ensure not to overcook the zucchini noodles to maintain their texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Ginger-Soy, Zucchini Noodles, Shrimp, Healthy Recipe, Asian Cuisine