Garlic Parmesan Sweet Potato Wedges

Name: Garlic Parmesan Sweet Potato Wedges You Can't Resist!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large sweet potatoes; 3 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (for garnish)

Posted on August 22, 2025

Salads & Sides

Introduction to Garlic Parmesan Sweet Potato Wedges

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying after a long day. That’s why I absolutely adore these Garlic Parmesan Sweet Potato Wedges! They’re not just easy to make; they’re also irresistibly crispy and packed with flavor. Whether you’re looking for a quick side dish or a snack that will impress your loved ones, these wedges are the perfect solution. Trust me, once you try them, they’ll become a staple in your kitchen, bringing joy to your family and a smile to your face!

Why You’ll Love This Garlic Parmesan Sweet Potato Wedges

These Garlic Parmesan Sweet Potato Wedges are a game-changer for busy nights. They come together in just 40 minutes, making them a quick and satisfying option. The combination of garlic and Parmesan creates a flavor explosion that will have everyone asking for seconds. Plus, they’re baked, not fried, so you can enjoy a guilt-free treat that’s both delicious and nutritious. What’s not to love?

Ingredients for Garlic Parmesan Sweet Potato Wedges

Gathering the right ingredients is key to making these Garlic Parmesan Sweet Potato Wedges a hit. Here’s what you’ll need:

Sweet Potatoes: The star of the show! Their natural sweetness pairs perfectly with the savory garlic and cheese.
Olive Oil: This helps the wedges crisp up beautifully in the oven while adding a rich flavor.
Garlic: Freshly minced garlic brings a punch of flavor that elevates the dish. You can adjust the amount based on your love for garlic!
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that melts into the wedges, making them irresistible.
Paprika: This spice adds a hint of smokiness and a lovely color to the wedges.
Salt: Essential for enhancing all the flavors in the dish. A little goes a long way!
Black Pepper: Freshly ground black pepper adds a subtle heat that balances the sweetness of the potatoes.
Fresh Parsley: Chopped parsley is optional but adds a pop of color and freshness when garnishing.

Feel free to get creative! You can swap out the Parmesan for a dairy-free alternative or add your favorite spices to the mix. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Garlic Parmesan Sweet Potato Wedges

Now that you have your ingredients ready, let’s dive into the fun part—making these Garlic Parmesan Sweet Potato Wedges! Follow these simple steps, and you’ll have a delicious side dish that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your sweet potato wedges cook evenly and become perfectly crispy. Trust me, you don’t want to skip this step!

Step 2: Prepare the Sweet Potatoes

Next, wash and peel the sweet potatoes. I like to use a vegetable peeler for this task. Once they’re peeled, cut them into wedges. Aim for uniformity; this helps them cook evenly. Think of it like a family photo—everyone should be in the frame!

Step 3: Make the Coating

In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Each ingredient plays a role: the olive oil helps with crispiness, garlic adds flavor, paprika gives a hint of smokiness, and salt and pepper enhance everything. Mix it well until it’s a lovely, fragrant blend.

Step 4: Coat the Wedges

Now, it’s time to toss those sweet potato wedges in the coating mixture. Make sure each wedge is evenly covered. I like to use my hands for this—just get in there and give them a good toss! It’s messy but oh-so-fun.

Step 5: Arrange on Baking Sheet

Spread the coated wedges in a single layer on a baking sheet lined with parchment paper. This is key for achieving that crispy texture we all crave. If they’re too crowded, they’ll steam instead of crisp up, and nobody wants soggy wedges!

Step 6: Bake the Wedges

Pop the baking sheet in the oven and bake for 25-30 minutes. Halfway through, flip the wedges to ensure they cook evenly. You’ll know they’re ready when they’re golden brown and crispy. The aroma will be heavenly!

Step 7: Add Parmesan Cheese

Once the wedges are perfectly baked, take them out and sprinkle the grated Parmesan cheese on top. Return them to the oven for an additional 5 minutes. This allows the cheese to melt beautifully, creating a deliciously cheesy crust.

Step 8: Garnish and Serve

Finally, remove the wedges from the oven and garnish with fresh parsley. This adds a lovely pop of color and freshness. Serve them hot, and watch your family devour them in no time!

Tips for Success

Soak the sweet potato wedges in water for 30 minutes before baking for extra crispiness.
Use a sharp knife for cutting the wedges to ensure clean edges.
Don’t overcrowd the baking sheet; give each wedge space to breathe.
Experiment with different spices like cayenne for a kick or Italian herbs for a twist.
Serve immediately for the best texture and flavor!

Equipment Needed

Baking Sheet: A standard baking sheet works great. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing Bowl: Any large bowl will suffice for mixing the coating.
Knife and Cutting Board: Essential for cutting the sweet potatoes into wedges.

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the coating for a spicy twist.
Herb Infusion: Mix in dried herbs like oregano or thyme for an aromatic flavor boost.
Cheesy Delight: Swap Parmesan for cheddar or feta cheese for a different cheesy experience.
Sweet and Savory: Drizzle a little honey or maple syrup over the wedges before serving for a sweet contrast.
Vegan Option: Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.

Serving Suggestions

Pair these Garlic Parmesan Sweet Potato Wedges with a zesty dipping sauce like ranch or garlic aioli.
Serve alongside grilled chicken or fish for a complete meal.
For a fun presentation, arrange wedges in a cone-shaped paper holder.
Enjoy with a refreshing salad for a light lunch.

FAQs about Garlic Parmesan Sweet Potato Wedges

Can I make Garlic Parmesan Sweet Potato Wedges ahead of time?

Absolutely! You can prep the sweet potatoes and coat them in advance. Just store them in the fridge until you’re ready to bake. This makes it super convenient for busy weeknights!

How do I store leftovers?

Store any leftover wedges in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain that crispy texture. Microwaving can make them soggy, so avoid that if you can!

Can I use other types of potatoes?

Yes! While sweet potatoes are delicious, you can use regular potatoes or even Yukon golds. Just keep in mind that cooking times may vary slightly, so keep an eye on them!

What can I serve with these wedges?

These Garlic Parmesan Sweet Potato Wedges pair wonderfully with grilled meats, burgers, or even as a snack with your favorite dipping sauce. They’re versatile enough to complement any meal!

Are these wedges gluten-free?

Yes! This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities. Enjoy without worry!

Final Thoughts

Making Garlic Parmesan Sweet Potato Wedges is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of garlic wafting through your home, the satisfying crunch of each wedge, and the smiles on your family’s faces as they dig in—these are the little things that make life special. Whether it’s a busy weeknight or a weekend gathering, these wedges are sure to impress. So, roll up your sleeves, embrace the mess, and enjoy the deliciousness that comes from your own kitchen. Trust me, you’ll be glad you did!