Description
A zesty and flavorful way to enjoy jalapeños, marinated in garlic and herbs to enhance your dishes.
Ingredients
Scale
- 10 fresh jalapeños
- 4 cloves of garlic, minced
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash the jalapeños and slice them in half lengthwise, removing the seeds if desired.
- In a bowl, combine minced garlic, olive oil, white vinegar, oregano, thyme, salt, and black pepper.
- Add the jalapeños to the marinade and ensure they are well coated.
- Transfer the jalapeños and marinade to a jar or airtight container.
- Refrigerate for at least 24 hours to allow the flavors to meld.
- Use the marinated jalapeños to spice up tacos, sandwiches, or salads.
Notes
- For extra heat, leave some seeds in the jalapeños.
- These marinated jalapeños can be stored in the refrigerator for up to 2 weeks.
- Adjust the herbs according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Marinating
- Cuisine: Mexican
Nutrition
- Serving Size: 1 jalapeño half
- Calories: 30
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Garlic Herb Marinated Jalapeños, Spicy Jalapeños, Pickled Jalapeños, Jalapeño Recipes