Description
Delightful fresh spring rolls filled with vibrant vegetables and aromatic herbs, served with a creamy peanut sauce.
Ingredients
- Rice Paper Wrappers
- Assorted Vegetables (bell peppers, cucumbers, carrots)
- Fresh Herbs (mint, cilantro)
- Creamy Peanut Butter
- Soy Sauce
- Lime Juice
- Water
Instructions
- Prepare the Vegetables: Slice assorted vegetables into thin strips.
- Soften the Rice Paper: Dip one rice paper wrapper into warm water for 15 seconds.
- Layer the Fillings: Place the softened wrapper on a clean surface, and layer vegetable strips and fresh herbs in the center.
- Embrace the Roll: Fold sides over the filling, and roll tightly from the bottom up.
- Repeat the Process: Continue assembling with remaining wrappers and fillings.
- Whip Up the Peanut Sauce: Mix peanut butter, soy sauce, lime juice, and water until smooth.
- Serve and Enjoy: Arrange spring rolls on a platter and serve with peanut sauce for dipping.
Notes
Prepping vegetables in advance can save time. Storing peanut sauce in the fridge is recommended if made ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 85
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spring rolls, peanut sauce, fresh vegetables, vegan dish