Description
A vibrant and nostalgic treat that offers a fizzy twist to a classic candy experience with endless flavor possibilities.
Ingredients
Scale
- 1 cup Kool-Aid (any flavor)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- Lollipop sticks
- Silicone lollipop molds or candy molds
Instructions
- Combine the Kool-Aid, sugar, corn syrup, and water in a saucepan.
- Heat over medium heat, stirring continuously until the sugar dissolves.
- Bring the mixture to a boil and let the bubbles form.
- Remove from heat once boiling, allowing to cool slightly.
- Pour the mixture into lollipop molds and insert sticks.
- Let the lollipops cool completely until hardened.
- Unmold carefully and store in an airtight container.
Notes
Consider using different drink mixes for variety and add a pinch of baking soda for an extra fizzy effect.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lollipop, candy, fizzy, Kool-Aid, dessert, summer treat