Eggnog Tiramisu: A Festive Twist on a Classic Dessert!

Name: Eggnog Tiramisu: A Festive Twist on a Classic Dessert!
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 cup eggnog; 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 24 ladyfinger cookies; Cocoa powder for dusting

Posted on October 20, 2025

Desserts

Introduction to Eggnog Tiramisu

As the holiday season approaches, I find myself dreaming of cozy gatherings and sweet treats. One dessert that never fails to impress is Eggnog Tiramisu. This delightful twist on a classic combines the creamy richness of traditional tiramisu with the festive flavors of eggnog. It’s a quick solution for busy days when you want to whip up something special without spending hours in the kitchen. Plus, it’s a dish that will surely wow your loved ones, making it the perfect addition to your holiday celebrations!

Why You’ll Love This Eggnog Tiramisu

This Eggnog Tiramisu is a game-changer for the holiday season! It’s incredibly easy to make, requiring no baking at all. In just 20 minutes of prep, you can create a dessert that tastes like a warm hug on a chilly night. The rich flavors of eggnog and creamy mascarpone blend beautifully, making every bite a festive delight. Trust me, your family and friends will be asking for seconds!

Ingredients for Eggnog Tiramisu

Gathering the right ingredients is the first step to creating your Eggnog Tiramisu masterpiece. Here’s what you’ll need:

Eggnog: The star of the show! Use fresh eggnog for the best flavor. You can also make your own if you’re feeling adventurous.
Mascarpone Cheese: This creamy Italian cheese adds richness and a velvety texture. It’s essential for that authentic tiramisu experience.
Heavy Cream: Whipping this up gives your dessert a light and airy feel. It balances the richness of the mascarpone beautifully.
Sugar: A touch of sweetness is necessary to enhance the flavors. You can adjust the amount based on your taste preference.
Vanilla Extract: This adds a warm, aromatic note that complements the eggnog perfectly. Always opt for pure vanilla for the best results.
Ground Nutmeg: A classic holiday spice that brings warmth and depth to your dessert. Freshly grated nutmeg can elevate the flavor even more.
Ladyfinger Cookies: These light, sponge-like cookies are perfect for soaking up the eggnog mixture. They provide structure and a delightful texture.
Cocoa Powder: For dusting on top, it adds a beautiful finish and a hint of chocolate flavor. Use unsweetened cocoa for a rich taste.

For those looking to experiment, consider adding a splash of rum or bourbon to the eggnog mixture for an adult twist. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Eggnog Tiramisu

Now that you have all your ingredients ready, let’s dive into the fun part—making your Eggnog Tiramisu! This no-bake dessert is simple and satisfying, perfect for busy days. Follow these steps, and you’ll have a festive treat that will impress everyone!

Step 1: Prepare the Eggnog Mixture

Start by grabbing a mixing bowl. Combine the eggnog, mascarpone cheese, heavy cream, sugar, vanilla extract, and ground nutmeg. Using a hand mixer or a whisk, whip everything together until it’s smooth and creamy. You want it to be thick but still spreadable. The aroma of nutmeg and vanilla will fill your kitchen, making it feel like the holidays already!

Step 2: Soak the Ladyfingers

Next, it’s time to soak the ladyfingers. Take each cookie and dip it into the eggnog mixture. Be quick! You want them to soak up the flavor without becoming soggy. A quick dip on each side should do the trick. This step is crucial, as it allows the ladyfingers to absorb that delicious eggnog flavor.

Step 3: Layer the Ingredients

Now, let’s build our dessert! Start by placing half of the soaked ladyfingers in the bottom of your serving dish. Make sure they’re arranged neatly. Then, spread half of the eggnog mixture over the ladyfingers. Use a spatula to smooth it out evenly. This layering creates a beautiful texture that everyone will love!

Step 4: Repeat the Layers

It’s time to repeat the process! Layer the remaining soaked ladyfingers on top of the first layer. Then, spread the rest of the eggnog mixture over these ladyfingers. This double-layering adds depth and richness to your Eggnog Tiramisu, making it even more indulgent.

Step 5: Chill the Tiramisu

Cover your dish with plastic wrap and pop it in the refrigerator. Let it chill for at least 4 hours, but overnight is even better. This waiting period allows the flavors to meld beautifully, creating a dessert that’s bursting with holiday cheer. Trust me, the wait will be worth it!

Step 6: Dust and Serve

Finally, it’s time to serve your masterpiece! Before serving, dust the top with cocoa powder for a lovely finish. If you’re feeling fancy, sprinkle a little extra nutmeg on top. This adds a festive touch and a hint of spice. Slice it up, and watch your family and friends delight in this Eggnog Tiramisu!

Tips for Success

Use fresh eggnog for the best flavor; it makes a world of difference!
Don’t soak the ladyfingers too long; a quick dip is all you need.
For a creamier texture, whip the heavy cream until soft peaks form.
Make it a day ahead; the flavors deepen and improve overnight.
Feel free to experiment with spices; cinnamon or ginger can add a fun twist!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
Hand Mixer or Whisk: For whipping the eggnog mixture. A whisk is great if you want a workout!
Spatula: Essential for spreading the eggnog mixture evenly.
Serving Dish: Any shallow dish will do, but a trifle dish adds a lovely presentation.

Variations of Eggnog Tiramisu

Chocolate Eggnog Tiramisu: Add cocoa powder to the eggnog mixture for a rich chocolate flavor that pairs beautifully with the eggnog.
Vegan Eggnog Tiramisu: Substitute mascarpone with a vegan cream cheese and use coconut cream instead of heavy cream for a dairy-free version.
Spiced Eggnog Tiramisu: Enhance the flavor by adding a pinch of cinnamon or ginger to the eggnog mixture for a warm, spiced kick.
Nutty Eggnog Tiramisu: Incorporate crushed nuts, like pecans or walnuts, into the layers for added texture and flavor.
Fruit-Infused Eggnog Tiramisu: Layer in some fresh berries or sliced bananas between the ladyfingers for a fruity twist that brightens the dessert.

Serving Suggestions for Eggnog Tiramisu

Pair with a warm cup of spiced chai or a festive holiday coffee for a cozy experience.
Serve alongside gingerbread cookies or peppermint bark for a delightful dessert spread.
Garnish with fresh mint leaves or pomegranate seeds for a pop of color and freshness.
Consider using clear glass dishes to showcase the beautiful layers of your Eggnog Tiramisu.

FAQs about Eggnog Tiramisu

Can I make Eggnog Tiramisu ahead of time?

Absolutely! In fact, making it a day in advance is ideal. This allows the flavors to meld beautifully, enhancing the overall taste. Just cover it well and store it in the refrigerator until you’re ready to serve.

What can I substitute for mascarpone cheese?

If you can’t find mascarpone, cream cheese is a great alternative. Just mix it with a bit of heavy cream to achieve a similar texture. You can also use ricotta cheese for a lighter option, but it may alter the flavor slightly.

Is Eggnog Tiramisu suitable for kids?

Yes! This dessert is kid-friendly, especially if you skip any alcohol additions. The creamy texture and festive flavors are sure to delight little ones. Just be mindful of any dietary restrictions they may have.

Can I use store-bought eggnog?

Definitely! Store-bought eggnog works perfectly for this recipe. Just make sure it’s fresh for the best flavor. If you’re feeling adventurous, you can also try making your own eggnog at home!

How should I store leftover Eggnog Tiramisu?

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to three days. Just remember to dust with cocoa powder again before serving for that beautiful finish!

Final Thoughts

Creating this Eggnog Tiramisu is more than just making a dessert; it’s about bringing joy to your holiday gatherings. The creamy layers and festive flavors create a delightful experience that warms the heart. Each bite is a reminder of cherished moments spent with family and friends. Plus, the ease of preparation means you can focus on what truly matters—making memories. So, whether you’re hosting a holiday party or enjoying a quiet evening at home, this dessert is sure to add a touch of magic to your celebrations. Happy cooking, and may your holidays be sweet and bright!