Description
Eggnog Panna Cotta is a creamy, festive dessert that combines the rich flavors of eggnog with a smooth, gelatin-based custard, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups eggnog
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- Pinch of salt
Instructions
- In a saucepan, combine eggnog, heavy cream, and sugar over medium heat until sugar dissolves.
- Sprinkle gelatin over the mixture and stir until fully dissolved.
- Add vanilla extract, nutmeg, and salt, mixing well.
- Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with whipped cream and a sprinkle of nutmeg if desired.
Notes
- For a non-alcoholic version, ensure the eggnog is alcohol-free.
- Can be made a day in advance for convenience.
- Adjust sweetness according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Eggnog, Panna Cotta, Holiday Dessert, Festive Treat