Description
These Easy No Bake Pumpkin Cheesecake Balls are a delightful fall treat that combines the flavors of pumpkin and cheesecake in a bite-sized form, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate chips, melted
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Stir in the graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate again until the chocolate is set, about 15-20 minutes.
- Serve chilled and enjoy!
Notes
- For a healthier option, you can use Greek yogurt instead of cream cheese.
- These cheesecake balls can be stored in the refrigerator for up to a week.
- Feel free to roll the balls in crushed nuts or additional graham cracker crumbs for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No Bake, Pumpkin, Cheesecake, Balls, Fall Dessert