Description
A delicious and healthy burrito bowl that is low in carbs, perfect for a quick meal.
Ingredients
Scale
- 1 cup cauliflower rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup corn
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese
- 1/4 cup avocado, diced
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add cauliflower rice and cook for 5 minutes until tender.
- Stir in black beans, tomatoes, corn, bell peppers, cumin, salt, and pepper.
- Cook for an additional 3-4 minutes until heated through.
- Remove from heat and assemble the bowl with the cooked mixture, cheese, avocado, and salsa on top.
Notes
- Feel free to customize with your favorite toppings.
- This dish can be made ahead of time and stored in the fridge.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Low Carb Burrito Bowl, Healthy Burrito Bowl, Low Carb Recipes