Easy Bean and Cheese Enchiladas: A Quick Dinner Delight!

Name: Easy Bean and Cheese Enchiladas: A Quick Dinner Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups refried beans; 1 cup shredded cheese (cheddar or Monterey Jack); 8 corn tortillas; 1 cup enchilada sauce; 1/2 cup chopped onions; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; Salt and pepper to taste

Posted on July 29, 2025

Lunch & Dinner Ideas

Introduction to Easy Bean and Cheese Enchiladas

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love making Easy Bean and Cheese Enchiladas! This dish is not only quick to prepare, but it also brings a smile to my family’s faces. With just a handful of ingredients, you can create a comforting meal that feels like a warm hug. Whether you’re looking for a simple weeknight solution or a dish to impress your loved ones, these enchiladas are sure to become a favorite in your home!

Why You’ll Love This Easy Bean and Cheese Enchiladas

These Easy Bean and Cheese Enchiladas are a lifesaver for busy weeknights! They come together in just 35 minutes, making them perfect for those evenings when time is tight. The combination of creamy refried beans and melted cheese creates a flavor explosion that even picky eaters will adore. Plus, they’re vegetarian-friendly, so everyone can enjoy a hearty meal without the fuss. Trust me, your family will be asking for seconds!

Ingredients for Easy Bean and Cheese Enchiladas

Gathering the right ingredients is the first step to creating these delightful Easy Bean and Cheese Enchiladas. Here’s what you’ll need:

Refried beans: The star of the show! They provide a creamy texture and rich flavor.
Shredded cheese: Cheddar or Monterey Jack works beautifully, adding that gooey goodness we all love.
Corn tortillas: These are the perfect vessel for your filling, giving a lovely crunch when baked.
Enchilada sauce: A flavorful sauce that ties everything together, adding a zesty kick.
Chopped onions: They bring a bit of crunch and sweetness to the mix.
Cumin: This spice adds warmth and depth, making your enchiladas sing.
Garlic powder: A must for that aromatic flavor that elevates the dish.
Salt and pepper: Essential for seasoning, bringing all the flavors to life.

For those who like a little heat, consider adding jalapeños to the bean mixture. If you’re short on time, you can use store-bought enchilada sauce, which saves you a step. And remember, all the exact quantities are listed at the bottom of the article for easy printing!

How to Make Easy Bean and Cheese Enchiladas

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect, bubbly cheese on top. Set your oven to 350°F (175°C). This temperature ensures that the enchiladas cook evenly and the flavors meld beautifully. Trust me, a well-preheated oven makes all the difference!

Step 2: Prepare the Bean Mixture

In a mixing bowl, combine the refried beans, half of the shredded cheese, chopped onions, cumin, garlic powder, salt, and pepper. Stir until everything is well blended. The mixture should be creamy and flavorful, with the spices adding a delightful warmth. This is where the magic begins! Feel free to taste and adjust the seasoning to your liking. If you want a kick, toss in some jalapeños for an extra layer of flavor.

Step 3: Warm the Tortillas

To make rolling the tortillas easier, warm them in a skillet over medium heat for about 30 seconds on each side. This softens them, making them pliable and less likely to crack. You can also wrap them in a damp paper towel and microwave them for about 20 seconds. Either method works wonders!

Step 4: Assemble the Enchiladas

Now comes the fun part! Take a warm tortilla and spread a generous spoonful of the bean mixture down the center. Roll it up tightly, tucking in the sides as you go, and place it seam-side down in a baking dish. Repeat this process until all the tortillas are filled and snugly arranged in the dish. It’s like wrapping little gifts of goodness!

Step 5: Add Sauce and Cheese

Once your enchiladas are assembled, pour the enchilada sauce evenly over the top. Make sure to cover them well, as this keeps them moist while baking. Then, sprinkle the remaining cheese over the sauce. This will create a deliciously cheesy crust that everyone will love!

Step 6: Bake the Enchiladas

Place the baking dish in your preheated oven and bake for about 20 minutes. Keep an eye on them; you’ll know they’re done when the cheese is melted and bubbly, and the edges are slightly golden. Let them cool for a few minutes before serving, and enjoy the aroma that fills your kitchen!

Tips for Success

Use fresh tortillas for the best texture; they hold up better when rolled.
Don’t skip the preheating step; it ensures even cooking and melty cheese.
Feel free to customize the filling with veggies like bell peppers or spinach.
For a creamier texture, mix in a dollop of sour cream with the beans.
Let the enchiladas sit for a few minutes after baking for easier serving.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
Mixing bowl: Use a large bowl for combining the bean mixture; a sturdy plate can work in a pinch.
Skillet: Ideal for warming tortillas; a microwave can also do the trick.
Spatula: Great for serving the enchiladas without breaking them apart.

Variations

Spicy Enchiladas: Add diced jalapeños or a splash of hot sauce to the bean mixture for a fiery kick.
Meat Lover’s Enchiladas: Incorporate cooked ground beef or shredded chicken into the filling for a heartier option.
Vegetable Enchiladas: Mix in sautéed bell peppers, zucchini, or spinach for added nutrition and flavor.
Gluten-Free Option: Use corn tortillas that are certified gluten-free to accommodate dietary needs.
Cheesy Variations: Experiment with different cheeses like pepper jack or feta for unique flavor profiles.

Serving Suggestions

Fresh Salad: Pair your enchiladas with a crisp green salad topped with avocado and lime dressing.
Rice and Beans: Serve alongside Mexican rice or black beans for a complete meal.
Drinks: Enjoy with a refreshing glass of iced tea or a light margarita.
Garnishes: Top with fresh cilantro, sour cream, or guacamole for extra flavor.

FAQs about Easy Bean and Cheese Enchiladas

Can I make Easy Bean and Cheese Enchiladas ahead of time?

Absolutely! You can prepare the enchiladas and store them in the refrigerator before baking. Just cover them tightly with foil. When you’re ready to enjoy, bake them straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for refried beans?

If you don’t have refried beans on hand, you can use black beans or pinto beans. Just mash them up a bit and mix in some spices for flavor. It’s a great way to switch things up!

How do I store leftovers?

Leftover Easy Bean and Cheese Enchiladas can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through. They make for a quick lunch or dinner!

Can I freeze these enchiladas?

Yes, you can freeze them! Just assemble the enchiladas, cover them well, and freeze before baking. When you’re ready to eat, thaw them overnight in the fridge and bake as directed. It’s a fantastic meal prep option!

What toppings go well with Easy Bean and Cheese Enchiladas?

Top your enchiladas with sour cream, guacamole, or fresh cilantro for a burst of flavor. You can also add sliced jalapeños or a sprinkle of lime juice for an extra zing!

Final Thoughts

Making Easy Bean and Cheese Enchiladas is more than just cooking; it’s about creating moments of joy around the dinner table. The aroma wafting through the kitchen, the laughter shared over a delicious meal, and the satisfaction of seeing your family enjoy every bite are priceless. This recipe is a reminder that even on the busiest days, you can whip up something special without breaking a sweat. So, gather your loved ones, serve these enchiladas with a smile, and relish the warmth and comfort they bring to your home. Happy cooking!