Description
Drunken Monkey Jam is a fun and unique jam made with ripe bananas and a splash of rum, perfect for adding a twist to your breakfast or dessert.
Ingredients
Scale
- 4 ripe bananas
- 1 cup sugar
- 1/4 cup rum
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Peel and mash the ripe bananas in a mixing bowl.
- Add sugar, rum, lemon juice, and cinnamon to the mashed bananas.
- Mix all the ingredients thoroughly until well combined.
- Transfer the mixture to a saucepan and cook over medium heat.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
- Once the mixture thickens, remove from heat and let it cool.
- Pour the jam into sterilized jars and seal tightly.
- Store in the refrigerator for up to 2 weeks.
Notes
- For a thicker jam, cook it longer until it reaches your desired consistency.
- Feel free to adjust the amount of sugar based on your sweetness preference.
- This jam pairs well with toast, pancakes, or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Drunken Monkey Jam, banana jam, rum jam, unique jam recipes