Double Strawberry Sugar Cookies: A Sweet Delight Awaits!

Name: Double Strawberry Sugar Cookies: A Sweet Delight Awaits!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh strawberries, pureed; 1 cup powdered sugar (for glaze); 2 tablespoons strawberry puree (for glaze)

Posted on October 11, 2025

Desserts

Introduction to Double Strawberry Sugar Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Double Strawberry Sugar Cookies! They’re not just a treat; they’re a delightful way to bring a little joy into your day. Imagine soft, chewy cookies bursting with fresh strawberry flavor, topped with a sweet glaze. Perfect for a quick dessert or a special occasion, these cookies are sure to impress your loved ones. Plus, they’re simple enough to whip up even on the busiest of days. Let’s dive into this sweet adventure together!

Why You’ll Love This Double Strawberry Sugar Cookies

These Double Strawberry Sugar Cookies are a dream come true for busy lives! They come together in just 32 minutes, making them a quick solution for unexpected guests or a sweet craving. The soft, chewy texture paired with the vibrant strawberry flavor is simply irresistible. Plus, the delightful glaze adds a touch of elegance, making these cookies perfect for any occasion. Trust me, once you try them, you’ll be hooked!

Ingredients for Double Strawberry Sugar Cookies

Gathering the right ingredients is the first step to creating these delightful Double Strawberry Sugar Cookies. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, providing structure and a soft texture.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Baking powder: Works alongside baking soda to ensure your cookies are light and airy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Granulated sugar: Sweetens the cookies and contributes to their chewy texture.
Large egg: Binds the ingredients together and adds moisture.
Vanilla extract: A must-have for that warm, comforting flavor that complements the strawberries.
Fresh strawberries: Pureed to infuse the cookies with a burst of fruity goodness.
Powdered sugar: Used for the glaze, giving it that sweet, smooth finish.
Strawberry puree (for glaze): Adds a lovely color and flavor to the topping.

For those looking to experiment, you can substitute the all-purpose flour with a gluten-free blend or use coconut oil instead of butter for a dairy-free option. If strawberries aren’t your thing, feel free to swap in another fruit puree, like raspberries or blueberries. The exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Double Strawberry Sugar Cookies

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Double Strawberry Sugar Cookies! Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This step is essential for evenly distributing the leavening agents. A good mix will help your cookies rise beautifully. Make sure there are no lumps, as they can lead to uneven baking.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. The air you incorporate during this step is what gives your cookies that delightful texture. It’s like giving your cookies a little love!

Step 4: Add Egg and Vanilla

Next, add in the large egg and vanilla extract. Mix until everything is well combined. The egg acts as a binder, while the vanilla adds that warm, comforting flavor we all love. Don’t rush this step; a good mix ensures a smooth batter.

Step 5: Mix in Strawberry Puree

Now it’s time to stir in the fresh strawberry puree. This is where the magic happens! Make sure to mix it in thoroughly so that every bite of your cookie is bursting with strawberry goodness. The puree not only adds flavor but also gives your cookies a lovely pink hue.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix. Overmixing can lead to tough cookies, and we want them soft and chewy! A few flour streaks are okay; they’ll disappear as you mix.

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking. Think of it as giving them room to breathe and grow!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The centers might look a bit soft, but they’ll firm up as they cool. Resist the urge to overbake; we want them chewy!

Step 9: Cool and Glaze

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them set. While they cool, prepare the glaze by mixing powdered sugar with a bit of strawberry puree until smooth. Drizzle this sweet topping over your cooled cookies for that extra touch of sweetness!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t skip the chilling step if you have time; it helps the cookies hold their shape.
For a fun twist, add white chocolate chips or nuts to the dough.
Keep an eye on the baking time; every oven is different!
Let the cookies cool completely before glazing for a neater finish.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
Whisk: Essential for mixing dry ingredients; a fork works in a pinch.
Cookie scoop: For even cookies; a tablespoon can do the job too.
Baking sheet: Use any flat tray; just line it with parchment paper.
Wire rack: Great for cooling; a plate can work if you don’t have one.

Variations of Double Strawberry Sugar Cookies

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Dairy-Free: Use coconut oil or a dairy-free butter alternative instead of unsalted butter.
Fruit Swaps: Try using pureed raspberries or blueberries for a different fruity twist.
Chocolate Lovers: Add white or dark chocolate chips to the dough for a rich flavor contrast.
Nutty Addition: Incorporate chopped nuts like almonds or walnuts for added crunch and flavor.

Serving Suggestions for Double Strawberry Sugar Cookies

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside fresh strawberries for a beautiful presentation.
For a fun twist, enjoy them with a scoop of vanilla ice cream.
Arrange on a decorative platter for special occasions.
Drizzle extra strawberry glaze on top for added flair.

FAQs about Double Strawberry Sugar Cookies

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain them well before pureeing. Frozen strawberries can still give you that delicious flavor in your Double Strawberry Sugar Cookies.

How should I store the cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking. This can be a real time-saver for busy days!

What can I substitute for the egg?

If you need an egg substitute, try using a flaxseed meal or applesauce. For one egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes. This will help bind your Double Strawberry Sugar Cookies just as well!

Can I add more strawberry puree for a stronger flavor?

Definitely! If you want a more intense strawberry flavor, feel free to add a bit more puree to the dough. Just keep in mind that it may affect the cookie’s texture, so adjust the flour slightly if needed.

Final Thoughts

Making these Double Strawberry Sugar Cookies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of mixing fresh strawberries into the dough and watching them transform into soft, chewy cookies is truly magical. Each bite is a burst of flavor that brings smiles to my family’s faces. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are sure to brighten your day. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your home. Happy baking, my friends!