Description
A delightful and creamy appetizer that combines hard-boiled eggs with a tangy filling, perfect for any gathering.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Prepare the Eggs: Cut the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Mash the Yolks: Mash the yolks into a fine crumble. Mix in mayonnaise, mustard, vinegar, salt, and pepper until creamy.
- Fill the Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture.
- Garnish and Serve: Sprinkle paprika on each filled egg and arrange them on a serving platter.
Notes
Make ahead of time for convenience, but add paprika just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4.5g
- Cholesterol: 70mg
Keywords: deviled eggs, appetizer, party food, classic recipe