Description
A vibrant and crunchy salad featuring fresh broccoli, cherry tomatoes, and carrots, all enhanced by a creamy ranch dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/2 cup red onion, diced
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large mixing bowl, toss together the broccoli florets, halved cherry tomatoes, shredded carrots, diced red onion, and cheddar cheese.
- Pour ranch dressing over the salad and gently toss to coat evenly.
- Sprinkle with salt and pepper to enhance flavors.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Make it ahead for better flavor development. Feel free to experiment with ingredients or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: broccoli salad, ranch dressing, healthy sides, fresh vegetables, summer salad