Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs You Must Try!

Name: Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs You Must Try!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cooked chicken, shredded; 1/2 cup cooked bacon, crumbled; 1/2 cup Alfredo sauce; 1 cup mozzarella cheese, shredded; 1 package of mozzarella sticks; 1 cup flour; 2 eggs, beaten; 2 cups breadcrumbs; Oil for frying

Isabella

Posted on December 1, 2025

Lunch & Dinner Ideas

Introduction to Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs come in! They’re not just a treat for the taste buds; they’re a quick solution for busy days or a fun dish to impress your loved ones. Trust me, once you try these cheesy, crispy delights, they’ll become a go-to in your kitchen!

Why You’ll Love This Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs

These Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, taking just 30 minutes from start to finish. The combination of crispy bacon, tender chicken, and gooey mozzarella wrapped in a crunchy shell is simply irresistible. Plus, they’re perfect for gatherings or a cozy family night in. Who wouldn’t love a dish that brings everyone together?

Ingredients for Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs

Let’s gather our ingredients for these mouthwatering Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs. Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and a savory flavor. You can use rotisserie chicken for convenience!
Cooked bacon: Crumbled bacon brings a smoky crunch. Feel free to use turkey bacon for a lighter option.
Alfredo sauce: This creamy sauce ties everything together. You can make your own or grab a jar from the store.
Shredded mozzarella cheese: The star of the show! It melts beautifully and adds that gooey texture we all love.
Mozzarella sticks: These are the base of our bombs. Look for the classic kind, but you can experiment with flavored ones too!
Flour: This helps the breading stick. Any all-purpose flour will do, or try a gluten-free blend if needed.
Eggs: Beaten eggs act as a binding agent for the breadcrumbs. They help create that crispy outer layer.
Breadcrumbs: Use plain or seasoned breadcrumbs for extra flavor. Panko breadcrumbs will give you an extra crunch!
Oil for frying: Choose a neutral oil with a high smoke point, like vegetable or canola oil, for frying.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs

Now that we have our ingredients ready, let’s dive into the fun part: making these Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs! Follow these simple steps, and you’ll be enjoying a plate of cheesy goodness in no time.

Step 1: Prepare the Filling

Start by mixing the shredded chicken, crumbled bacon, and Alfredo sauce in a bowl. This filling is where the magic begins! Make sure everything is well combined. The creamy sauce will keep the chicken and bacon moist and flavorful.

Step 2: Wrap the Mozzarella Sticks

Take a mozzarella stick and grab a portion of your chicken and bacon mixture. Wrap it around the stick, covering it completely. This step is crucial for ensuring that every bite is packed with flavor. Repeat this process until all your mozzarella sticks are filled. It’s like a cheesy surprise waiting to happen!

Step 3: Set Up the Breading Station

Now, let’s create a breading station. You’ll need three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. This setup makes the breading process smooth and efficient. It’s like an assembly line for deliciousness!

Step 4: Bread the Mozzarella Stick Bombs

Take each filled mozzarella stick and dredge it in flour first. This helps the egg stick better. Next, dip it into the beaten eggs, letting any excess drip off. Finally, coat it in breadcrumbs, pressing gently to ensure it sticks. This crispy layer is what makes these bombs so irresistible!

Step 5: Heat the Oil

In a deep fryer or large pot, heat the oil to 350°F (175°C). It’s important to get the oil hot enough to fry the bombs quickly. If the oil isn’t hot enough, they can turn out soggy. A good test is to drop a small piece of bread in; if it sizzles, you’re ready to go!

Step 6: Fry the Bombs

Carefully place a few mozzarella stick bombs into the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes, or until they’re golden brown and crispy. Keep an eye on them; they can go from perfect to overdone in a flash!

Step 7: Drain and Serve

Once they’re golden, remove the bombs from the oil and let them drain on paper towels. This helps get rid of any excess oil. Serve them hot with extra Alfredo sauce for dipping. Trust me, your family and friends will be raving about these delicious bites!

Tips for Success

Make sure your oil is at the right temperature for crispy results.
Don’t rush the breading process; it’s key for that crunchy exterior.
Try freezing the filled mozzarella sticks for 30 minutes before frying for easier handling.
Experiment with different sauces for dipping, like marinara or ranch.
Keep an eye on the frying time to avoid overcooking.

Equipment Needed

Deep fryer or large pot: A deep fryer is ideal, but a heavy pot works too.
Thermometer: A kitchen thermometer ensures your oil is at the right temperature.
Shallow dishes: Use for flour, eggs, and breadcrumbs during the breading process.
Slotted spoon: Perfect for removing the bombs from hot oil.

Variations

Spinach and Artichoke: Add some sautéed spinach and chopped artichokes to the filling for a creamy twist.
Buffalo Chicken: Mix in some buffalo sauce with the chicken for a spicy kick that’s sure to please!
Cheddar Cheese: Swap out some mozzarella for sharp cheddar to give your bombs a tangy flavor.
Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive friends.
Vegetarian Version: Replace chicken and bacon with sautéed mushrooms and zucchini for a delicious veggie bomb.

Serving Suggestions

Pair these Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs with a fresh garden salad for a balanced meal.
Serve with a side of marinara or ranch dressing for dipping to enhance the flavors.
For drinks, consider a crisp white wine or a refreshing iced tea.
Presentation tip: Arrange on a platter with parsley for a pop of color!

FAQs about Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs

As you embark on your culinary adventure with these Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs, you might have a few questions. Here are some common queries that can help you along the way:

Can I make these bombs ahead of time?

Absolutely! You can prepare the filled mozzarella sticks and freeze them before frying. Just pop them in the oil straight from the freezer, adding a minute or two to the cooking time.

What can I use instead of Alfredo sauce?

If you’re looking for alternatives, marinara sauce or a homemade cheese sauce can work wonders. Just remember, the creaminess of Alfredo really complements the flavors!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for that crispy texture again!

Can I use different types of cheese?

Definitely! Feel free to mix in other cheeses like cheddar or pepper jack for a unique twist. Just keep in mind that melting properties may vary.

Are these bombs suitable for kids?

Yes! Kids love the cheesy, crispy goodness. Just be cautious with the hot oil and ensure they’re cooled down before serving to little ones.

Final Thoughts

Making Deep-Fried Bacon Chicken Alfredo Mozzarella Stick Bombs is more than just cooking; it’s about creating joyful moments in the kitchen. The laughter shared while wrapping those cheesy sticks, the aroma wafting through your home, and the smiles around the table as everyone digs in—these are the memories that make cooking worthwhile. Whether it’s a busy weeknight or a fun gathering, these bombs are sure to impress. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. Trust me, you’ll be glad you did!