Description
A refreshing and crunchy salad made with fresh cucumbers and radishes, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup radishes, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large bowl, combine the sliced cucumbers, radishes, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh dill before serving.
Notes
- For added flavor, consider adding feta cheese or avocado.
- This salad can be made ahead of time; just add the dressing right before serving to keep it crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber and Radish Salad, refreshing salad, healthy salad, vegan salad