Description
Delicious croissant breakfast sandwiches filled with savory ingredients, perfect for a quick and satisfying meal.
Ingredients
Scale
- 4 large croissants
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 slices of cooked bacon or sausage patties
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- In a skillet, melt a little butter and scramble the eggs, seasoning with salt and pepper.
- Place the bottom halves of the croissants on a baking sheet.
- Add a layer of scrambled eggs, followed by cheese and bacon or sausage.
- Top with the other half of the croissant.
- Bake in the oven for about 10 minutes or until the cheese is melted and the croissants are golden.
- Serve warm and enjoy!
Notes
- Feel free to customize with your favorite vegetables like spinach or tomatoes.
- These sandwiches can be made ahead and reheated for a quick breakfast.
- For a vegetarian option, omit the meat and add extra veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Croissant Breakfast Sandwiches, Breakfast, Easy Recipes